The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

I am 37 years old and from the Dominican Republic, with more than 15 years of cooking as a private chef.

I worked in restaurants, hotels, and personal chef in DR. Since 2016 I have been living in Miami, working in (Royal Caribbean for 4 years as lead cook and sous chef) And 4 years as a private chef.

I used to cook for celebrities, singers, and professional athletes (NFL, MLB, NBA, soccer, and tennis

Latin American, American, Mexican, Peruvian, Italian, Asian and others.

Miami

• All the ingredients
• Your chef traveling fee (If the venue falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).