Chef Andres
Service Description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.
About the chef
I have 10 years of experience in the culinary world, with residence in Miami and constant presence during the summer season in New York. I have had the privilege of working as a private chef for important and famous people, as well as in renowned restaurants in New York.
My passion for cooking is reflected in my mastery of a wide variety of culinary styles, highlighting my specialty in Mediterranean, Italian, French, Peruvian and Asian food. With every dish I create, I combine traditional techniques with creativity and a passion for authentic flavors.
Throughout my career, I have received recognition from food critics and diners alike, establishing myself as a reference in the culinary scene of New York and beyond. My dedication to excellence and my constant pursuit of innovation have led me to be a respected and admired chef in the industry.
With a focus on quality ingredients and impeccable presentation, as a chef I continue to delight those who have the pleasure of enjoying my culinary creations. My career is a testimony of talent and commitment to the art of cooking.
Cuisine Type:
Latin American, Italian, American, and others.
Location:
Miami
The Menu price includes:
- All the ingredients
- Your chef traveling fee (If the venue falls within the chef working areas)
- The cooking of all the dishes
- The entire service
- The cleaning
MENU 1: $150 pp
Booking requirement: 8 people minimum
BRUNCH
STARTER
All inclusive
Tropical Fruits
Greek Yogurt with Berries
Pandebono, Croissants and Bread
FIRST COURSE
Choose 1 dish
Avocado Toast with Smoke Salmon
OR
Waffles with whipped cream Quesadillas with pico de gallo, guacamole and sour cream
OR
French Toast with Greek yogurt and Banana
OR
Ham and cheese charcuterie
Yellow corn empanadas (cheese, chicken and meat)
OR
Colombian Arepas with chorizo
MAIN COURSE
Choose 1 dish
Eggs any style
OR
Eggs Benedict over English muffins and bacon
OR
Omelette ham and cheese
OR
Omelette with feta cheese and Spinach
OR
Omelette with mushroom and cheese
OR
Omelette with red pepper and sausage
OR
Tortilla Española (Spanish Omelette)
OR
Huevos Rancheros (Mexico)
OR
Mexican Chilaquiles
DESSERT
Choose 1 dish
Rice pudding
OR
Chocolate Profiterole
OR
Cookies and Cream pie - Gluten Free
OR
Creme brulee
OR
Crepes with nuttela
OR
Fancy Tiramisu
OR
Parisian Flan
OR
Fruits of Bosque Pie
OR
Fruits Of Bosque Pie - Gluten Free
OR
Golden Cannoli
OR
Laduree Macarons
OR
Oreo Pancake
OR
Tarte Tatin
OR
Traditional Tartufo
OR
Tropical Fruits (watermelon, melon, pineapple, mango
MENU 2: $150 pp
Booking requirement: 8 people minimum
PUNTA BIANCA
STARTER
All inclusive
Tzatziki - Yogurt, Dill, Cucumber
OR
Babaganush - Smoke Eggplant, Tahini, Garlic
OR
Muhamarra - Roasted Red Pepper, Pomegranate, Walnuts
OR
Hummus - Tahini, Pasley, Lemon
OR
Kopanisti - Whipped Spicy Feta, Chili Oil
OR
Grilled Pita Bread
FIRST COURSE
Choose 1 dish
Grilled Octupus
OR
Grilled Shrimp
OR
Greek Salad
OR
Grilled squid
OR
Shakshuka Soup
OR
Tabbule
OR
Saganaki (Flaming Greek cheese)
OR
Dolmas (Wrapped in grape leaves)
OR
Vegan Moussaka
OR
Spanakopita
MAIN COURSE
Choose 1 dish
Mushroom Creamy Risotto
OR
Zucchini Spaguettini (Vegetarian)
OR
Seafood Paella Spanish Mediterranean
OR
Rib Eye Stake with fancy potatoes
OR
Lobster Pasta
OR
Impossible Meat Kebab with fries
OR
Branzino Salt Crust with Fennel Salad
OR
Grilled King Salmon with asparagus
OR
Grilled Lamb Chops with sautéed vegetables
OR
Chicken Shawarma with fries
OR
Chicken Souvlaki with humus
OR
Orzo
DESSERT
Choose 1 dish
Oreo Pancake
OR
Ladurée Macarons
OR
Tarte Tatin
OR
Flan Parisien
OR
Frutti Di Bosque Pie
OR
Fancy Tiramisu
OR
Chocolate Profiterole
OR
Creme Brûlée
OR
Turtle pie - Gluten Free
OR
Cookies and Cream pie - Gluten Free
OR
Frutti Di Bosque Pie - Gluten Free
OR
Golden Cannoli
OR
Crepes
MENU 3: $150 pp
Booking requirement: 8 people minimum
MAGIE PARISIENNE
STARTER
All inclusive
Raclette
Croissant
FIRST COURSE
Choose 1 dish
Foie Gras
OR
Ratatouille
OR
Soupe À L’Oignon
OR
Mille-feuille potatoes with truffles
MAIN COURSE
Choose 1 dish
Filet Mignon
OR
Coq Au Vin
OR
Gratin Dauphinois
OR
Quiche Lorraine
OR
Boeuf en croutê
DESSERT
Choose 1 dish
Ladurée Macarons
OR
Flan Parisien
OR
Frutti Di Bosque Pie
OR
Fancy Tiramisu
OR
Creme Brûlée
OR
Turtle pie - Gluten Free
OR
Cookies and Cream pie - Gluten Free
OR
Frutti Di Bosque Pie - Gluten Free
OR
Golden Cannoli
OR
Crepes
MENU 4: $150 pp
Booking requirement: 8 people minimum
THE TRADITIONAL SICILIAN HOUSE
STARTER
All inclusive
Focaccia and Grissinis with Toscana Private Souse and Butter
Arancini Canapes over tomato pesto
Burrata Crostini Canapes
FIRST COURSE
All inclusive
Caprese Salad
Trio di Polpette (Beef, turkey and pork meatballs in different types of sauces)
MAIN COURSE
Choose 1 dish
Lobster Poblano Ravioli
OR
Penne Pesto with Shrimp
OR
Chicken & mushroom creamy risotto
OR
Penne Pesto with Chicken
OR
Shimp & Squid Ink Spaguettini
OR
Pappardelle Short Rib Ragu
OR
Alfredo spinach ravioli
OR
Spaghetti Bolognese
OR
Fetuccini Chicken Alfredo
OR
Spaghetti alla putanesca
OR
Zucchini Spaguettini (Vegetarian)
OR
Gnocchi Gorgonzola
OR
Halibut over Squash risotto
OR
Short ribs over mushroom risotto
DESSERT
Choose 1 dish
Oreo Pancake
OR
Laduree Macarons
OR
Parisian Flan
OR
Fancy Tiramisu
OR
Chocolate Profiterole
OR
Creme brulee
OR
Turtle pie - Gluten Free
OR
Cookies and Cream pie - Gluten Free
OR
Fruits Of Bosque Pie - Gluten Free
OR
Golden Cannoli
MENU 5: $180 pp
Booking requirement: 8 people minimum
ISLA MORADA
STARTER
Choose 1 dish
Huancaina smoke salmon
OR
Scallops in shell gratin with parmesan and citron zest
OR
Hass avocado osetra caviar
FIRST COURSE
Choose 1 dish
Mussels in withe wine with lemon, parsley and butter
OR
Tiger shrimp breaded in coconut on a bed of mango pico de gallo
OR
Lobster Lollipop dipped in lobster butter and chives
OR
Crab tacos with avocado, tamarind emulsion and micro cilantro
OR
Octopus bathed in celery oil, on couscous salad and caramelized beet
OR
Grilled squid seasoned with smoked paprika oil and micro mint
OR
Pepper cone stuffed with lobster in passion fruit sauce and avocado puree
OR
Seasonal fish tiradito with aguachile and watermelon
OR
Peruvian seasonal fish ceviche with camote
OR
Raw Bar: delicate seasonal seafood (oysters, clams, shrimp and crab)
MAIN COURSE
Choose 1 dish
Bacon wrapped scallops with asparagus and lemon foam
OR
Squid and flower silk ravioli (GF)
OR
Lobster ravioli with poblano pepper and cotija cheese
OR
Almond crusted salmon with frisée and cranberry salad
OR
Corvina with clams in garlic, za'atar and aji limo sauce
OR
Wild halibut over squash risotto and sautéed kale
OR
Kombu-Crusted Halibut poached in duck fat over red quinoa and celery root pure
OR
Squid ink pappardelle with rock shrimp, ciopinno, garlic, parsley and breadcrumbs
OR
Salt crusted branzino with arugula and fennel salad
OR
Grilled wild king salmon with mashed potato and sautéed spinach
OR
Gnocchi truffle-alfredo sauce with lobster
OR
Seared and blackened yellowfin tuna with carrot purée, lima beans and rice crostini
OR
Grilled branzino with béarnaise, peruvian purple potato and smoke fennel
DESSERT
Choose 1 dish
Flan Parisien
OR
Fancy Tiramisu
OR
Creme Brûlée
OR
Key Lime pie
OR
Orange Blossom Panna Cotta
OR
Passion Fruit Mousse
Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).
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