About the chef

Booking requirement: 6 people minimum

STARTERS

Homemade Focaccia with Sundried Tomatoes, Mixed Herb Olives, Zaatar Hummus and Whipped Ricotta

Pairing recommendation. (To be purchased separately by the host prior to the event)

Chiaro Prosecco Spumante

MAIN COURSE

Prawn, Lemon and Caramelized Fennel Risotto with Herb Oil

Pairing recommendation. (To be purchased separately by the host prior to the event)

Hartenberg Reserved Chardonnay 2017

Braised Beef Short Rib, Pomme Puree, Reduction Sauce, and Carrots a la Vichy

Pairing recommendation. (To be purchased separately by the host prior to the event)

Spier Merlot

DESSERTS

Malva Pudding with Crème Anglaise and Madagascan Vanilla Ice Cream

Homemade Chocolate Truffles

Pairing recommendation. (To be purchased separately by the host prior to the event)

Classic Cape Tawny Port

Booking requirement: 6 people minimum

STARTERS

Sourdough Bread with Mixed Herb Olives, Zaatar Hummus, Variety of Cheeses, Cured Meats, Flavoured Butter

Filo Tartlettes, Mushroom Duxelles, Caramelized Onion, and Toasted Hazelnut Shavings

Pairing recommendation. (To be purchased separately by the host prior to the event)

La Motte Chardonnay

MAIN COURSE

Dry Aged Steak, Spanish Romesco Sauce, Green Bean Salad, with Parmesan and zhoug Middle Eastern Sauce

Pairing recommendation. (To be purchased separately by the host prior to the event)

Warwick Cabernet Sauvignon 2022

Provencal Style Roasted Chicken, Braaied charred Mielies, Grilled Tenderstem Broccolini with Sugar Snaps and Chimichurri Sauce

Pairing recommendation. (To be purchased separately by the host prior to the event)

Diemersdal Sauvignon Blanc

DESSERTS

Torta Caprese Bianca Lemon Cake and Pistachio Ice Cream

Homemade Chocolate Truffles

Pairing recommendation. (To be purchased separately by the host prior to the event)

Ken Forrester Noble Late Harvest

Booking requirement: 4 people minimum

STARTERS

Sourdough Bread, Brioche, Sweet Preserves, Mixed Herb Olives, Variety Cheeses and Cured Meats

Pairing recommendation. (To be purchased separately by the host prior to the event)

WCC Cap Classique Villiera

OR

Pasta Tagliatelle with Italian Black Truffle Sauce, Finished with Aged Balsamic and Parmigiano Regianno DOP

Pairing recommendation. (To be purchased separately by the host prior to the event)

Boschkloof Chardonnay

MAIN COURSE

(Choose any 2)

Beef Fillet Mignon with Red Wine Jus, Cous Cous Salad with Medjool Dates, Pickled Red Onion, Grilled Halloumi and Tahini Dressing

Pairing recommendation. (To be purchased separately by the host prior to the event)

Rubert and Rothschild Classique

OR

Confit Duck with a Reduction Sauce, Grilled Asparagus, Toasted Almonds, Roasted Sweet Potato and Butternut Salad

Pairing recommendation. (To be purchased separately by the host prior to the event)

Spier Seaward Cabernet Sauvignon 2022

OR

Local Grilled Trout, Miso and Sesame Dressing, Ottolenghi Style Grilled Baby Marrow on Labneh

Pairing recommendation. (To be purchased separately by the host prior to the event)

La Motte Sauvignon Blanc 2023

DESSERTS

Lemon and Raspberry Cheesecake with the Madagascan Vanilla Ice Cream

Pairing recommendation. (To be purchased separately by the host prior to the event)

Paul Cluver Riesling/ Muscato Wine