The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

Chef Austin Nkosi, based in  Bela Bela as a Sous Chef  at Letjwe La Metsi Private Reserve. I am a Mpumalanga-born chef, with a Diploma in  Culinary Arts from International Hotel School.

I am a determined Sous Chef promoting great stamina, passion, and versatility. I am a flexible individual skilled in working as part of a busy team, offering exemplary stock rotation and inventory oversight skills. I am ready to master new challenges in the role of sous chef and private dining.  I have over 4 years of experience in busy, high-end restaurant environments and hotels.

I have worked at Casa Toscana as a Commis Chef, Anew Hotel Group as a  Chef de partie, Kraal Luxury Lodge as a Head Chef

I am ready to serve with a difference in the Private Dining Sector

Cuisine Type:

Halal, Italian, African, Gastronomy,  Mediterranean, French and special dietary requirements (vegan and pescatarians)

Location:

Pretoria and Johannesburg

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).