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Cuisine:
Cape Malay, South African, Indian, Middle Eastern, Thai, and Italian

Location:
Cape Town (Within 20km from residential area)  

Chef Ayesha

About The Chef

Culinary Arts & Patisserie graduate with experience in food media working for various brands on print & television advertising.

I am a contract chef, custom dessert specialist and cake supplier to one of Cape Town's most beloved food institutions.

Menus

MENU 1: R750 pp (excl. vat)

Booking requirement: 6 people minimum

3 Course
1ST COURSE
Truffle Pasta: Pasta in Truffle butter topped with Truffle
2ND COURSE
Seared Beef Fillet, Miso Sweet Potato Mash, Caramelised Veg
3RD COURSE
Chocolate Mousse, Slow Roasted Strawberries, Coffee Sabayon

MENU 2: R700 pp (excl. vat)

Booking requirement: 6 people minimum

4 Course
1ST COURSE
Fresh Oysters with Cucumber Mignonette and Italian Spritz Drink
2ND COURSE
Butter Poached Chicken, Radish, Herb Velouté
3RD COURSE
Scallop & Melon Crudo with Basil & Lemon
4TH COURSE
Crème Brûlée, Biscuit, Sweet Ice Cream, Meringue, Macerated Seasonal Fruit

MENU 3: R750 pp (excl. vat)

Booking requirement: 8 people minimum

5 Course
1ST COURSE
Salmon Ceviche: Salmon, Basil, Peas, Herb Oil
2ND COURSE
Beef Carpaccio: Beef Fillet, Rocket, Capers, Lemon, Parmesan
3RD COURSE
Roast white fish, Caviar beurre blanc, potatoes
4TH COURSE
Gazpacho, Tomato & Basil Sorbet
5TH COURSE
Speculoos & White Chocolate Cheesecake, Speculoos Cream, Caramel

MENU 4: R1200 pp (excl. vat)

Booking requirement: 10 people minimum

Family Style
*Vegetarian alternatives available
FOR THE TABLE
Snack board of cheese, nuts, biltong, crudite, dips Dinner Rolls with compound butters & spreads
MAINS
1x Chicken Dish
1x Lamb Dish
1x Beef Dish
1x Seafood Dish
HOT SIDES
2x Veg Dishes
1x Potato Dish
1x Rice Dish
1x Bread Side
SALADS
2x Salads
DESSERT
A selection of individual or family sized

PLEASE NOTE:

The Menu price includes: - All the ingredients
- Your chef traveling fee (If the venue falls within the chef working areas)
- The cooking of all the dishes
- The entire service
- The cleaning

20% surcharge fee
To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 20% surcharge fee for bookings made in less than 48 hours.

30% surcharge fee
A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).

Minimum number of people required
The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
Your Details
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Children menu
Children under 12 will be charged half of the adult menu price. Main course & dessert (to be discussed with the chef).
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50% of the cost of the chosen menu for children under 12. A custom children menu can be arranged with the chef.

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Please note. For booking of 8 guests and more, your chef will need an assistant to help prepare, serve and make the whole experience go smoothly. The assistant will come at an additional fee which will be added to the invoice.
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Booking Fee
Please note that a 5% booking fee of the total amount will be added to the quote.
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