Chef Ayesha Suliman
Service Description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.
About The Chef
Culinary Arts & Patisserie graduate with experience in food media working for various brands on print & television advertising.
I am a contract chef, custom dessert specialist and cake supplier to one of Cape Town's most beloved food institutions.
Cuisine Type:
Cape Malay, South African, Indian, Middle Eastern, Thai, and Italian
Location:
Cape Town (Within 20km from residential area)
The Menu price includes:
• Your chef traveling fee (If the venue
• falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning
Menus
MENU 1: R750 pp (excl. vat)
Booking requirement: 6 people minimum
3 Course
1ST COURSE
Truffle Pasta: Pasta in Truffle butter topped with Truffle
2ND COURSE
Seared Beef Fillet, Miso Sweet Potato Mash, Caramelised Veg
3RD COURSE
Chocolate Mousse, Slow Roasted Strawberries, Coffee Sabayon
MENU 2: R700 pp (excl. vat)
Booking requirement: 6 people minimum
4 Course
1ST COURSE
Fresh Oysters with Cucumber Mignonette and Italian Spritz Drink
2ND COURSE
Butter Poached Chicken, Radish, Herb Velouté
3RD COURSE
Scallop & Melon Crudo with Basil & Lemon
4TH COURSE
Crème Brûlée, Biscuit, Sweet Ice Cream, Meringue, Macerated Seasonal Fruit
MENU 3: R750 pp (excl. vat)
Booking requirement: 8 people minimum
5 Course
1ST COURSE
Salmon Ceviche: Salmon, Basil, Peas, Herb Oil
2ND COURSE
Beef Carpaccio: Beef Fillet, Rocket, Capers, Lemon, Parmesan
3RD COURSE
Roast white fish, Caviar beurre blanc, potatoes
4TH COURSE
Gazpacho, Tomato & Basil Sorbet
5TH COURSE
Speculoos & White Chocolate Cheesecake, Speculoos Cream, Caramel
MENU 4: R1200 pp (excl. vat)
Booking requirement: 10 people minimum
Family Style
*Vegetarian alternatives available
FOR THE TABLE
Snack board of cheese, nuts, biltong, crudite, dips Dinner Rolls with compound butters & spreads
MAINS
1x Chicken Dish
1x Lamb Dish
1x Beef Dish
1x Seafood Dish
HOT SIDES
2x Veg Dishes
1x Potato Dish
1x Rice Dish
1x Bread Side
SALADS
2x Salads
DESSERT
A selection of individual or family sized
Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).
Copyright © {year} Chef & Guests
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