The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

Born and raised in Johannesburg, Chef Caldon Strimling has a passion for working with Fresh and Health-conscious ingredients that are heartwarming and soulful.

His food is inspired by the Mediterranean, Asian and South African Homestyle cuisine - from Fine Dining to a creative take on Street Food.

He has worked as a chef at some of South Africa’s best restaurants such as Aurelias @ Emperors Palace, Punchinello’s @ the Pivot Hotel, Urbanology in JHB CBD. Also worked in the Middle East (City of Jordan).

Favourite Ingredient:
Yoghurt

Location:
Johannesburg & Pretoria

Cuisine Type:
Mediterranean, Asian and South African

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).