Slide background

Image

Chef Caldon Strimling

CUISINE TYPE:
Mediterranean, Asian and South African

Image

Service Description

The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

About The Chef

Born and raised in Johannesburg, Chef Caldon Strimling has a passion for working with Fresh and Health-conscious ingredients that are heartwarming and soulful.

His food is inspired by the Mediterranean, Asian and South African Homestyle cuisine - from Fine Dining to a creative take on Street Food.

He has worked as a chef at some of South Africa’s best restaurants such as Aurelias @ Emperors Palace, Punchinello’s @ the Pivot Hotel, Urbanology in JHB CBD. Also worked in the Middle East (City of Jordan).

Favourite Ingredient:
Yoghurt

Location:
Johannesburg & Pretoria

Cuisine Type:
Mediterranean, Asian and South African

The Menu price includes:

• All the ingredients
• Your chef traveling fee (If the venue
• falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning

Menus

Booking requirement: 4 people minimum

MENU 1: R350 pp

Inspired by Mediterranean cuisine that brings the true essence of South Africa.

STARTER
Spiced Butternut Fritter with Goats Cheese Mousse, Toasted Pumpkin Seed Crumb on a Bed of Cucumber Spaghetti Drizzled with Balsamic Glaze

MAIN
Beef Fillet, Cauliflower Mash with Horse Radish Cream, Carrot Puree, Asparagus & Baby Apple

DESSERT
Brandy Pudding

Wine pairing recommendation. (To be purchased separately by the host prior to the event)
Rose/Semi sweet white wine

MENU 2: R480 pp

Booking requirement: 4 people minimum
Inspired by Asian Cuisine with the use of activated charcoal which is an antioxidant.

STARTER
Crispy prawn with avocado mousse and spicy pineapple salsa.

MAIN
ostrich fillet with Gooseberry glaze and cauliflower mash and spring veg or beef fillet with horseradish cream cauliflower mash and spring veg

DESSERT
Amarula tart

Wine pairing recommendation. (To be purchased separately by the host prior to the event)
Semi sweet white wine/dry white

MENU 3: R700 pp

Inspired by a Sunday Brunch.

STARTER
Smoked Salmon Roulade, avocado mousse, bruschetta with fig preserve.

MAIN
Beef fillet with pickled mushroom, Duxelle, Sriracha mayo.

DESSERT
Cheese platter with homemade preserves.

Wine pairing recommendation. (To be purchased separately by the host prior to the event)
Semi sweet white wine/dry white.

MENU 4: R550 pp

AMUSE BOUCHE
Parma ham & Melon with Chilli

STARTER
Seared Salmon with Smoked Apple Mash & Basil Oil

PALLET CLEANSER
Cucumber Ginger & Lime Granita

MAIN
Prawn & Shrimp Coconut Curry Wrapped in Rice Paper with Spicy Pineapple Salsa & asparagus

DESSERT
Brandy Pudding

Please Note: To guarantee the best service and experience, any booking should be made at least 48h before the desired date.

Your Details
Name and Surname
Invalid Input

Contact Number
Invalid Input

Email Address
Invalid Input

Chef Name
Invalid Input

Choose your menu
Invalid Input

Children menu
Invalid Input

50% of the cost of the chosen menu for children under 12. A custom children menu can be arranged with the chef.
Date

Invalid Input

Number of guests
Invalid Input

Please note. For booking of more than 12 guests, your chef will need an assistant to help prepare and serve each course. The assistant will come at an additional fee which will be added to the invoice.
Time
Invalid Input

Address
Invalid Input

Special Requirements
Invalid Input

Confirmation of Fully equipped Kitchen and Dinnerware
Invalid Input

Got a discount code?
Invalid Input

Booking Fee
Please note that a 3% booking fee of the total amount will be added to the quote.
1 + 1 =
Invalid Input

Image

Copyright © 2020  Chef & Guests

Subscribe to our newsletter for the latest news, special offers and updates.