The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

I found my love for cooking working at a family seaside restaurant when I was 10 years old. The catch of the day was whatever their boat could find for the day, they usually came back with heaps of west coast calamari, hake, kingklip and kabeljou. I continued working until I became a executive chef at the age of 16, at a resort accommodating 5,000 guests on the weekends.

I studied at JCPS, in Johannesburg and completed my course in 2018. My portfolio further consists of successful restaurants I have opened up for investors, including Northcliff Boutique Hotel, Adonaroza Restaurant, Country Kitchen, and other one currently in he pipeline in the Rivonia, Sandton area.

I have been a private chef for the past 4 years, cooking for private, luxury clients in their homes.

My style of cooking is very versatile, if you'd like to request anything not mentioned in my menus, you're welcome to request them!

Location:
Johannesburg & Pretoria

Cuisine Type:

Japanese, African, South Indian, Mediterranean, Chinese, French

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).