The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

Charles born in France in 1973,grew up in the countryside of France, in between Normandie, the Alpes, Brittany and the loire vallée, after 4 years in the French clay Pigeons shooting team and professional shooter, I decided to become a chef. 

Got my diplomas in 8 months instead of 4 years, I mostly worked in Michelin star restaurants.

After 3 years with Alain Ducasse both in Paris and Monte Carlo, i came to South Africa on holiday in 1998.

I opened the Marine Hotel (relais & château) in Hermanus in 1999 as Head chef. 

At the age of 27 I opened my own restaurant in Cape Town. A few years later I sold it and moved to Moscow where I opened 4 restaurants for a business man. 

Came back to CpT and started a consulting company which made me travel to India, Seychelles, Mali, Tanzania, Morocco, Norway. 

Since about 10 years now I share my time between Paris at the Hotel George V and as private chef in Cape Town. 

May my passion become your pleasure 

Cuisine Type:
French, Mediterranean, South African.

Location:
Cape Town

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).