About The Chef

Booking requirement: 4 people minimum

Flew to Italy, woke up in France
STARTER
Fresh tagliatelle with flaked trout and basil sauce.
Wine pairing recommendation. (To be purchased separately by the host prior to the event)
Mulderbosch - Sauvignon Blanc

MAIN
Beef fillet with asparagus, balsamic onions, duchess potatoes, and black pepper cream sauce.
Wine pairing recommendation. (To be purchased separately by the host prior to the event)
Kanonkop Kadette – Cape Blend

DESSERT
Pavlova with fresh seasonal berries, pecan nuts, Chantilly cream, and dehydrated fig (seasonal)/dehydrated strawberry.
Wine pairing recommendation. (To be purchased separately by the host prior to the event)
Simonsig - Kaapse Vonkel Brut Rosé

Booking requirement: 6 people minimum

The braai menu you never knew you wanted, but always needed.
STARTER
Creamy smoked mussel potjie.
Wine pairing recommendation. (To be purchased separately by the host prior to the event)
Raka - Sauvignon Blanc

MAIN
Lamb back chops with roasted sweet potato, baby broccoli, and black garlic sauce.
Wine pairing recommendation. (To be purchased separately by the host prior to the event)
Durbanville Hills – The Promenade Pinotage

DESSERT
Malva pudding with coffee ice cream, brandy-infused raspberries, and bread tuile.
Wine pairing recommendation. (To be purchased separately by the host prior to the event)
Du Toitskloof - Red Muscadel

Booking requirement: 6 people minimum

Date night done right.
APPETIZER
Mini bobotie pies.
Wine pairing recommendation. (To be purchased separately by the host prior to the event)
Leeuwenkuil – Shiraz

STARTER
Exotic mushroom risotto with basil.
Wine pairing recommendation. (To be purchased separately by the host prior to the event)
The Valley – Pinot Noir

MAIN
Pork belly with roasted beetroot, turnips, and buttery carrot purée.
Wine pairing recommendation. (To be purchased separately by the host prior to the event)
Durbanville Hills - The Collectors Reserve Chenin Blanc

DESSERT
Coffee panna cotta with rosewater jelly, chocolate twigs, fennel, and almond tuile.
Wine pairing recommendation. (To be purchased separately by the host prior to the event)
This dessert does not pair well with wine and is better suited for a liqueur-like Amarula

Booking requirement: 2 people minimum

Falling in love with autumn.
APPETIZER
Pulled lamb with roasted red pepper purée, chimichurri, and scallions.
Wine pairing recommendation. (To be purchased separately by the host prior to the event)
Durbanville Hills – Merlot Rosé

STARTER
Seared scallops with cashew-coconut butter and asparagus.
Wine pairing recommendation. (To be purchased separately by the host prior to the event)
Durbanville Hills – Chardonnay

PALLET CLEANSER
Pineapple and hibiscus granita.

MAIN
Crispy skins salmon with caper and white wine sauce, garlic mashed potato, and roasted cauliflower
Wine pairing recommendation. (To be purchased separately by the host prior to the event)
Raka - Sauvignon Blanc

DESSERT
Chocolate fondant cake with salted caramel ice cream and fresh strawberries.
Wine pairing recommendation. (To be purchased separately by the host prior to the event)
De Krans – Cape Vintage