The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

I am a highly experienced chef, with restaurants such as La Colombe and Gåte under my name - at Gåte, winning the Global Luxury Restaurant of the Year Award in 2019. The base of my food style is classic French, but I intertwine flavors from around the world, with a strong Asian influence. After running several kitchens, I decided to focus my career on private hospitality, in order to it more care into service for individual groups.

Location:
Cape Town

Cuisine Type:
French; Modern European; Asian fusion; Mediterranean; Spanish; Eclectic.

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).