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Cuisine:

Japanese, Latin American, Mediterranean, and South African

Location:

Durban

Chef Gabisile

About The Chef

My name is Gabisile Xaba, I was born raised and bred in KwaMashu I am a passionate culinary professional with dedication and appreciation for fresh and seasonal ingredients.

My culinary journey and love for food began at home as a girl child living with brothers who thought cooking is only for girls, I have honed my skills in a variety of culinary environments from fine dining to private homes/country clubs and event venues. I am driven by a belief that food is art and an experience, and I aspire to make every meal memorable.

MENU 1: R850 pp (excl. vat)

Booking requirement: 6 people minimum

ENTREE
Caprese salad
Arugula, roasted/fresh tomatoes, crispy burrata, basil pesto, balsamic reduction.

MAIN COURSE
Salmon dish
Cauliflower puree, gnocchi, white wine sauce

DESSERT
Chocolate gateau
Fresh berries, chocolate crumble, berry puree

MENU 2: R790 pp (excl. vat)

Booking requirement: 6 people minimum

ENTREE

Chicken Caesar croquettes

Romaine lettuce, Caesar dressing, parmesan cheese

 

MAIN COURSE

Beef fillet.

Potato fondant, roasted broccoli/carrots, red wine jus, crispy onions

 

DESSERT

Key lime pie
Berry compote, cookie crumble

MENU 3: R800 pp (excl. vat)

Booking requirement: 6 people minimum

ENTREE
Poke bowl
Sushi rice, salmon, tuna, cucumber, seaweed salad, avocado, radish, mango, wasabi mayo

MAIN COURSE
Chicken ballotine
Roasted potatoes, snap peas, lemon butter sauce

DESSERT
Deconstructed cheesecake

PLEASE NOTE:

The Menu price includes: - All the ingredients
- Your chef traveling fee (If the venue falls within the chef working areas)
- The cooking of all the dishes
- The entire service
- The cleaning

20% surcharge fee
To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 20% surcharge fee for bookings made in less than 48 hours.

30% surcharge fee
A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).

Minimum number of people required
The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
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Please note: for bookings of 8 guests or more, your chef will need an assistant to help prepare, serve, and ensure the whole experience runs smoothly. The assistant comes at an additional fee, which will be added to your invoice. For larger bookings of 12 or more guests, your chef will confirm if more than one assistant is required.
Children menu
Children under 12 are charged half the adult menu price for a main course and dessert only. If you'd prefer a custom children's menu instead, this can be arranged directly with your chef and may be priced differently.
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Booking Fee
Please note that a 5% booking fee of the total amount will be added to the quote.
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