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Chef Gabisile Xaba

CUISINE TYPE:
Italian and South African

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Service Description

The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

About The Chef

I was born and raised in Durban. I started my culinary career in 2015. I am a young self-driven woman who gets motivated by the little things in life. I am always eager/curious to learn new things every day to better my skills. I want to be an inspiration not to me only but a whole community. I am passionate about food the tradition  of it cooking it and sharing it I have met some amazing chefs who  have been an inspiration in my career.

I have worked at the Durban ICC, Rcl foods in Westville, The Broadmoor hotel in USA and The chefs table in Umhlanga.

Favorite ingredients:

Chilli and chocolate.        

Location:

Durban north, La Lucia, Durban central , Pine town and Umhlanga

Cuisine Type:

Italian and South African

The Menu price includes:

• All the ingredients
• Your chef traveling fee (If the venue
• falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning

Menus

MENU 1: R350 pp

Booking requirement: 4 people minimum

STARTER
Summer salad greens feta olives cucumber tomatoes radish melon peaches

MAIN
Beef filet
Garlic butter  green beans buttermilk mash

DESSERT
Chocolate cheesecake 
Dark chocolate  wafers

Wine pairing recommendation.(To be purchased separately by the host prior to the event)
La Motte
Cabernet sauvignon blanc

MENU 2: R325 pp

Booking requirement: 4 people minimum

STARTER
Prawn cocktail
Lettuce cucumber tomatoes

MAIN
Tandoori lamb cutlets
Baby spinach broccolini sugar snap peas

DESSERT
Orange creamsicle cheesecake Wafers cream cheese

Wine pairing recommendation.(To be purchased separately by the host prior to the event)
Durbanville  hills
Merlot

MENU 3: R325 pp

Booking requirement: 4 people minimum

STARTER
Antipasto skewers
Cold meats tomato olives mozzarella

MAIN
Crusted salmon
Asparagus parmesan cheese

DESSERT
Crème brulee

Wine pairing recommendation.(To be purchased separately by the host prior to the event)
Spier signature
Pinot noir

Please Note: To guarantee the best service and experience, any booking should be made at least 48h before the desired date.

Your Details
Name and Surname
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Contact Number
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Email Address
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Chef Name
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Choose your menu
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Children menu
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50% of the cost of the chosen menu for children under 12. A custom children menu can be arranged with the chef.
Date

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Number of guests
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Please note. For booking of more than 12 guests, your chef will need an assistant to help prepare and serve each course. The assistant will come at an additional fee which will be added to the invoice.
Time
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Address
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Special Requirements
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Confirmation of Fully equipped Kitchen and Dinnerware
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Got a discount code?
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Booking Fee
Please note that a 3% booking fee of the total amount will be added to the quote.
1 + 1 =
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