The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

I am a local private chef, food writer and recipe developer.

Having garnered most of my cheffing experience internationally in London, working for some of the most esteemed restaurant groups, my food style has been influenced by travel as well as being passionate about local ingredients and our extensive food history as a country,

These inspirations have combined to create a distinct style of sunshine food, a food style that reflects our beautiful country. I strive to create a unique dining experience with attention to detail and most importantly flavour. Meeting new guests is always a pleasure and providing a service that creates fine dining in a relaxed atmosphere is of utmost important for any private cheffing event I do.

Cuisine Type:

South African, Italian, Asian inspired, Indian, Modern British, Middle Eastern and Mexican.

Location:
Cape Town

• All the ingredients
• Your chef traveling fee (If the venue falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).