The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

I am a 30-year-old Guatemalan private chef with 3 years of experience in private dining and 12 years overall of kitchen experience, I have worked in multiple restaurants in Guatemala including Diacá where I was head chef. We reached Latin America's 50 best restaurants in 47th place.

For me it's all about the purity of the flavors and the ingredients, you will not find me doing any molecular cooking.

Latin American cuisine, with slight influence with Asian cuisine. Can go both the fine dining way or the family style or street food style.

Pretoria and Johannesburg

• All the ingredients
• Your chef traveling fee (If the venue falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).