The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

Born and raised in Johannesburg, Chef JC is a seasoned sushi artisan whose journey began with a deep passion for traditional Japanese cuisine. Having trained and worked alongside master sushi chefs from both Japan and China, he honed his skills in the art of authentic sushi-making, mastering techniques that emphasize tradition, precision, and flavor.

Chef jC eventually opened his own successful sushi establishments, gaining a reputation for delivering a sushi experience rooted in authenticity and quality. Now based in Cape Town and Johannesburg, he offers consulting services to both small and large businesses, helping them elevate their sushi offerings.

His expertise includes crafting basic seasonal and authentic sushi, as well as rare traditional styles seldom found in Cape Town's sushi scene. Whether curating a personalized sushi experience for patrons at home or enhancing the standards of sushi establishments, Chef JC is dedicated to bringing the art and tradition of sushi to life in South Africa.

Japanese

Cape Town

• All the ingredients
• Your chef traveling fee (If the venue falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).