The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

Born and bred in Pretoria, Chef Jean Bagley has the passion for creating signature dishes with fresh minimalistic produce and enhances its flavours.

He describes his cooking style as “FRANCOJAPANESE” that consist of traditional French Cuisine infused with Japanese influences. But being a South-African Chef with all our diverse cultures, he can adjust to any culture or dietary requirement.

His journey has taken him on backpacking and travel, to different parts of the world receiving training and knowledge in cuisine. He has worked in a variety of restaurants, cruise ships & hotels. But found his passion in, contract catering and consulting with different establishments in the culinary Industry.

Chef Jean’s journey has made him a diverse chef, that can cater for all types of events and create custom menus to please your palate.

Location:
Johannesburg & Pretoria

Cuisine Type:
French, Asian Fusion and South African

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).