The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

Hello there, I am Karabo otherwise known as chef in black.

I am a young self-directed and resourceful individual with a big heart for people and good food.

I have worked and trained in the culinary industry for over half a decade.

My love and interest for culinary led me to the international hotel school where completed my course in hospitality management and obtained my diploma in professional cookery with cth (confederation of Tourism and Hospitality)recognition and is also accredited by city & guilds

Over the years I have also managed to start my own private catering business under all black group which has shown a very encouraging market performance through my business I have developed a reputation for providing high-quality cuisine and excellent customer service.

With my bubbly personality, passion, and good food I am positive that I can spark magic at your next gathering.

Cuisine Type:

South African, French, Italian, and Mediterranean.

Location:

• All the ingredients
• Your chef traveling fee (If the venue falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).