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Chef Keigo Takamori

CUISINE TYPE:
Italian, French, Mediterranean, Asian, South African

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Service Description

The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

About The Chef

My name is Keigo Takamori. I studied at capsicum and graduated in 2013. I have been a chef since then. I got into this industry because I am a food lover. Ever since a little kid, not to mention that my father is a sushi chef. I was inspired by my father to become a chef.

I have worked in well-established bistro restaurants around Cape Town. Such as Kloof Street House, (Skotnes came 2nd in eatout 2018), Cafe Paradiso, (Primal Eatery came 2nd in eatout 2017).

I’m an artisan individual. Creating new dishes visually, mixing spices and aromatics. I am a well balanced chef with all cuisines. I also specialize in making vegetarian meals. In preparation of all meals, I take into account a healthy balanced diet. I make all my products from scratch, from fresh produce. I try to source all my goods locally. I am inspired by South African and Mediterranean flavours. 

Location:
Cape Town up the garden route

Cuisine Type:
Italian, French, Mediterranean, Asian, South African

The Menu price includes:

• All the ingredients
• Your chef traveling fee (If the venue
• falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning

Menus

MENU 1: R400 pp

Booking requirement: 6 people minimum

Set Menu

Yakiniku: Indoor and outdoor Japanese BBQ

Grilled Meat
(additional Options) (choose One)
Chicken 200G
Ribeye 200 G

Side Condiments
Steamed Japanese Rice
Miso Soup
Kimchi
Yakiniku Dipping Sauce

Grilled Vegetables
Baby Corn
White onion
Cabbage
Enoki mushrooms

MENU 2: R350 pp

Booking requirement: 4 people minimum

Thai-inspired menu

STARTER
Tom Yum Goong soup 

MAIN
Chicken Pad Thai

DESSERT
Thai banana pancake

MENU 3: R300 pp

Booking requirement: 6 people minimum

Japanese Gyoza
(Pan-fried Japanese dumpling)
12pc dumpling set

Choose your Dumpling
Pork gyoza 6pc
Vegetable gyoza 6pc
Chicken gyoza 6pc

Side condiments
Steamed rice
Miso soup

Dipping Sauce
Chilli soya
Ginger soya
Gyoza sauce

Dessert
Vanilla Ice-Cream and Chocolate sauce.

Thai banana pancake

MENU 4: R850 pp

2 course dinner meal

STARTER
Salt baked beetroot with feta and pickled onions

MAIN
Smoke salmon and pan-fried prawns with horseradish cream & lime vinaigrette

MENU 5: R1050 pp

2 course Lunch/dinner meal

STARTER
Charred asparagus with grilled halloumi and hazelnut dukkah

MAIN
Bouillabaisse Classic French seafood stew

Wine pairing recommendation. (To be purchased separately by the host prior to the event)
Sauvignon Blanc or chardonnay

Please Note: To guarantee the best service and experience, any booking should be made at least 48h before the desired date.

Your Details
Name and Surname
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Email Address
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Chef Name
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Choose your menu
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Children menu
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50% of the cost of the chosen menu for children under 12. A custom children menu can be arranged with the chef.
Date

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Number of guests
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Please note. For booking of more than 12 guests, your chef will need an assistant to help prepare and serve each course. The assistant will come at an additional fee which will be added to the invoice.
Time
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Special Requirements
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Confirmation of Fully equipped Kitchen and Dinnerware
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Booking Fee
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