Chef Keshia Louw
CUISINE TYPE:
Cape Malay, French, Asian, American, South African
Service Description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.
About The Chef
My name is Keshia. I was born in Durban and raised in Cape Town. I've always been around good food, I later discovered that it was actually something I wanted to make a career out of. I got my culinary diploma from the South African Chefs Academy. I worked my way up the ranks at one of Cape town's most beloved boutique hotels and am currently employed at a 5-star hotel in cape town. I do private chef work all around Cape Town. I believe food is a way to bring people together, so why not make it great!
Cuisine Type:
Cape Malay, French, Asian, American, South African.
Location:
Cape Town
The Menu price includes:
• Your chef traveling fee (If the venue
• falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning
Menus
MENU 1: R550 pp (excl. vat)
Booking requirement: 8 people minimum
CANAPES
Butternut & feta quiche with whipped creme fraiche
Caramelized onion tarte Tatin with goat cheese
Saldanha bay oysters served with sauce Mignonette & lemon OR Japanese ginger dressing
Guacamole & prawn cups
Blue Cheese & steak crostini
Satay with spicy peanut sauce
MENU 2: R750 pp (excl. vat)
Booking requirement: 6 people minimum
BRUNCH
Cheese & charcuterie board
Seasonal fruit platter
Granola parfaits
Assortment of pastries
MAINS
Choice of one
Maple bacon French toast with whipped vanilla creme Fraiche
OR
Smashed Avo toast with a baby leave salad
Eggs benedict or royale
MENU 3: R1100 pp (excl. vat)
Booking requirement: 8 people minimum
HIGH TEA EXPERIENCE
SWEETS
Creme brulee Macarons
Dark chocolate Profiteroles
Pina colada panna cottas
Opera
Scones with strawberry and vanilla jam, chantilly cream, and whipped butter
SAVOURYS
Spinach and feta quiches
Butter chicken pies
Salmon blini
Rare roast beef & caramelized onion sandwich
Cucumber sandwich
MENU 4: R720 pp (excl. vat)
Booking requirement: 4 people minimum
3 COURSE
BREAD SERVICE
Bread, butter and a dip.
STARTERS
Saldanha bay oysters served with sauce Mignonette & lemon OR japanese ginger dressing
OR
Summer tomato gazpacho, chili oil with a crostini & basil
MAINS
Local line fish, gnocchi, Saldanha bay mussels & beurre Blanc
OR
Duck breast with root vegetables & beetroot puree
DESSERT
Malva pudding, milk tart ice cream, honey roasted nuts
MENU 5: R1240 pp (excl. vat)
Booking requirement: 6 people minimum
BRAAI/ PARTY MENU
STARTERS
Mezze sharing platter
Nuts & biltong
Cheese board
MAINS
Choice of 3
Lamb chops
Boerewors
Spatchcock baby chicken
Braaied line fish
Sirloin steak
HOT SIDES
Choice of 2
Grilled corn
Grilled pumpkin wedges with lentils and whipped cream cheese
3 cheese mac and cheese
Steamed greens with toasted almonds
SALADS
Choice of 2
Greek salad
Coleslaw
Roasted veg and bulgur wheat
Pasta salad
Potato salad
DESSERT
An assortment of sweets
Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).
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