Cuisine:

Mediterranean, Asian, Italian, French, and South African

Location:

Gqeberha (Port Elizabeth)

I am Chef Kwanele Ncipa born and bred in Port Elizabeth. I obtained my Professional Cookery Certificate in 2010, that’s when the culinary journey began, and I have been a chef since then. I worked in well-established restaurants around Port Elizabeth, my breakthrough and exposure to French, Asian, and Italian Cuisines occurred in Fancourt Hotel in George. Driven with passion and determination I worked my way up the culinary ranks in Fancourt to Junior Sous Chef level, before I could explore this role, I received an opportunity to go abroad and moved to the United States of America (USA). I worked in different States in America for 3years.

With my local and international experience, I gained extensive knowledge of different cultures and food in different regions of the world.

It is my pleasure to bring and share with my guests an experience that binds families and friends together in the comfort of their homes right at their dining table. Families & friends are guaranteed food that will burst in their palate with exotic flavours.