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Cuisine:
Southern, Asian, Mediterranean, and South African

Favorite ingredients:
Chilli and chocolate.

Location:
Durban

Chef Lameese

About The Chef

I am what one would call a true Durbanite, we are very friendly, vibrant and accommodating people.

I like to think of myself as a type of chef that is simple yet soulful, I get my inspiration from Southern, Asian, Turkish and Caribbean influence as my food is all home fine dining where you taste the heartfelt meal in every bite.

I am a very energetic, disciplined and inspired chef, I have worked in several prestigious establishments such as Jozini Tiger Lodge, Durban Country club, and Quarters Hotel these are just a few.

 

Choose one of the menus below:

MENU 1: R750 pp (excl. vat)

Booking requirement: 6 people minimum

STARTER
Cream of pea soup, goat cheese flower croutons

MAIN
Harissa lamb with quinoa feta, mint & orange salad 

PALATE CLEANSER
lemon mint sorbet

DESSERT
Rhubarb compote with cardamom custard & pistachio brittle

MENU 2: R850 pp (excl. vat)

Booking requirement: 6 people minimum

STARTER
Asparagus with smoked salmon and hummus

MAIN
Spicy rump of beef, pea puree, green beans baby courgette, and chimichurri

PALATE CLEANSER
Passion fruit sorbet

DESSERT
Poached pear and cardamom cake with vanilla ice cream

MENU 3: R900 pp (excl. vat)

Booking requirement: 6 people minimum

STARTER
Coconut broth clams with lemongrass

MAIN
Lamb rump with sweet corn puree, braised baby onions 

PALATE CLEANSER
Watermelon, lime & mint granita

DESSERT
Peach, raspberry lemon Frangipane tart with rose whipped cream

MENU 4: R550 pp (excl. vat)

Booking requirement: 10 people minimum

CORPORATE COCKTAIL  

* Mozzarella, cold meat & pickled peach
* Chicken spring rolls with edible flowers
* Ravioli with dill butter sauce
* Fruit salad skewers
*Cheeseboard
* Spicy wings
* Beef bruschetta with pickled onions
* Cucumber bites with salmon

MENU 5: R1400 pp (excl. vat)

Booking requirement: 4 people minimum

ROMANCE IS IN THE AREA

WELCOME DRINK
Tropical strawberry hibiscus crush

STARTER
Citrus salad with arugula & Ricotta Salata

MAIN
Salmon with dill sauce & asparagus

PALATE CLEANSER
Cucumber lime tonic 

DESSERT
Sesame panna cotta with maple toffee sauce

PLEASE NOTE:

The Menu price includes: - All the ingredients
- Your chef traveling fee (If the venue falls within the chef working areas)
- The cooking of all the dishes
- The entire service
- The cleaning

20% surcharge fee
To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 20% surcharge fee for bookings made in less than 48 hours.

30% surcharge fee
A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).

Minimum number of people required
The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
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Please note: for bookings of 8 guests or more, your chef will need an assistant to help prepare, serve, and ensure the whole experience runs smoothly. The assistant comes at an additional fee, which will be added to your invoice. For larger bookings of 12 or more guests, your chef will confirm if more than one assistant is required.
Children menu
Children under 12 are charged half the adult menu price for a main course and dessert only. If you'd prefer a custom children's menu instead, this can be arranged directly with your chef and may be priced differently.
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Booking Fee
Please note that a 5% booking fee of the total amount will be added to the quote.
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