The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

I am what one would call a true Durbanite, we are very friendly, vibrant and accommodating people.

I like to think of myself as a type of chef that is simple yet soulful, I get my inspiration from Southern, Asian, Turkish and Caribbean influence as my food is all home fine dining where you taste the heartfelt meal in every bite.

I am a very energetic, disciplined and inspired chef, I have worked in several prestigious establishments such as Jozini Tiger Lodge, Durban Country club, and Quarters Hotel these are just a few.

Favorite ingredients:

Chilli and chocolate.        

Location:

Durban

Cuisine Type:

Southern, Asian, Turkish and Caribbean.

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).