The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

Chef Lebo Mamabolo is an exceptionally talented individual from Pretoria, with an international and national diploma in culinary arts.

Chef Lebo has gained work experience from reputable establishments such as four seasons the Westcliff and was recently given an opportunity to work in Texas in the United States of America.

She is very passionate about the culinary world and is set on bringing fresh and vibrant ideas to the hospitality industry, she ensures that clients get an amazing and unforgettable experience

Location:
Johannesburg & Pretoria

Cuisine Type:
South African, Indian and American 

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).