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Chef Lebo Mamabolo

CUISINE TYPE:
South African, Indian and American

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Service Description

The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

About The Chef

Chef Lebo Mamabolo is an exceptionally talented individual from Pretoria, with an international and national diploma in culinary arts.

Chef Lebo has gained work experience from reputable establishments such as four seasons the Westcliff and was recently given an opportunity to work in Texas in the United States of America.

She is very passionate about the culinary world and is set on bringing fresh and vibrant ideas to the hospitality industry, she ensures that clients get an amazing and unforgettable experience

Location:
Johannesburg & Pretoria

Cuisine Type:
South African, Indian and American 

The Menu price includes:

• All the ingredients
• Your chef traveling fee (If the venue
• falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning

Menus

MENU 1: R350 pp

Booking requirement: 4 people minimum

STARTER
Wedge salad
Iceberg wedge served with smoked bacon, pickled onions and green goddess dressing

MAIN
Beef fillet on herb mash accompanied by market veg drizzled with jus

DESSERT
Dark chocolate mouse, Oreo soil served with berry coulis

Wine pairing recommendation. (To be purchased separately by the host prior the event)
Red Wine: Cabernet Sauvignon OR Merlot

MENU 2: R450 pp

STARTER
Baked camembert served with poached pear and a beer vinaigrette

MAIN
Herb crusted salmon served sautéed spinach, carrot and ginger puree with fried rocket

DESSERT
Deconstructed banana cheesecake

Wine pairing recommendation. (To be purchased separately by the host prior the event)
Chardonnay

MENU 3 (Vegetarian): R350 pp

Booking requirement: 4 people minimum

STARTER
Wild mushroom risotto balls served with a dental sauce and chive crème Fresh

MAIN
Variety of veg in a mild curry sauce served with basmati rice and samples

DESSERT
port-poach pear, candied walnuts served with vanilla ice cream

Wine pairing recommendation. (To be purchased separately by the host prior the event)
Sauvignon blanc OR Pinor noir

Please Note: To guarantee the best service and experience, any booking should be made at least 48h before the desired date.

Your Details
Name and Surname
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Contact Number
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Email Address
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Chef Name
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Choose your menu
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Children menu
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50% of the cost of the chosen menu for children under 12. A custom children menu can be arranged with the chef.
Date

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Number of guests
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Please note. For booking of more than 12 guests, your chef will need an assistant to help prepare and serve each course. The assistant will come at an additional fee which will be added to the invoice.
Time
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Address
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Special Requirements
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Confirmation of Fully equipped Kitchen and Dinnerware
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Got a discount code?
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Booking Fee
Please note that a 3% booking fee of the total amount will be added to the quote.
1 + 1 =
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