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Chef Lungelo Masiza

CUISINE TYPE:
Italian, Cape Malay and South african dishes

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Service Description

The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

About The Chef

Lungelo Masiza is a qualified professional Chef. The skill gained were obtained through Belmond Mount Nelson Hotel, with this he has learned the ins and outs of the Hospitality industry with more than 11 years of extensive experience. Chef Lungelo as he is affectionately known has now ventured solo opening up his own food and beverage called Chef Lungelo. To allow visitors to experience the diversity in South Africa through the food and allowing them to feel a connection to their home country as well.

 

His philosophy: Food preparation should be freed from boarders and be maintained through the same level of preparation using the best local ingredients.

Location:
Southern Suburb, Cape Town, Stellenbosch, Somerset west, Clamount, Fish Hoek, Seapoint, Simontown, Muziberg, Camps Bay

Cuisine Type:
Italian, Cape Malay and South african dishes.

The Menu price includes:

• All the ingredients
• Your chef traveling fee (If the venue
• falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning

Menus

MENU 1:R395 pp

Booking requirement: 4 people minimum

BREAKFAST MENU
Omelette selection
Select any three Omelette fillings

Veggies
Finely diced tomatoes, onions, mushrooms, mixed peppers, shredded spinach, chopped spring onion, chopped green and red chilli

Cheese
Cheddar cheese, aged cheddar cheese, mozzarella cheese

Meat
Chopped chorizo, chopped ham, chopped back bacon and streaky bacon

Egg Selection
Scramble eggs, fried egg or poached eggs Sauté new potatoes, mushrooms, grilled tomatoes, beef sausage chicken sausage or pork sausage 90g beef Sirloin
Served with fried egg, grilled tomatoes, mushroom ragu, and cut fries.
Eggs Benedict

Sweet Stuff
Low fat, fruit yogurt, fruit coulis Pancake, crepe or flapjack Fillings Nutella, maple syrup, bananas, mixed berry, berry compote and chocolate sauce

Toast Selection
Seed loaf, 100% rye bread, whole wheat, brown bread, and white bread

MENU 2:
3 course at R375 pp and 5 Course at R550 pp

Booking requirement: 4 people minimum

STARTER
Greek salad: Black olives, feta cheese mixed peppers, plum tomatoes, sliced red onion served with lemon and herb dressing
Caesar Salad: Baby gem letters, thyme, and garlic croutons, anchovies, shaved parmesan served Caesar dressing
Beef carpaccio: Parmesan shavings, baby rocket, and mustard mayonnaise
Smoked salmon parcel: Filled with avocado, poached prawns, mustard mayonnaise and sauce Vierge

MAIN
Fish of the day: Buttered seasonal vegetable, crushed potatoes, lemon and butter sauce
Cape Malay Chicken curry: Basmati rice, mixed vegetables, samosas, deep-fried poppadom, mango atchar
Chicken supreme: Buttered mixed vegetable, mash potatoes served with chicken jus
Penne carbonara

DESSERT
Vanilla creme brulee fruit sorbet
Chocolate brownie served mixed berries ice cream
Lemon tart served with mint frozen yogurt
Dark chocolate mousse
crunchy hazelnuts base, passion fruit sorbet

MENU 3: R420 pp

Booking requirement: 4 people minimum

STARTER
Avocado Ritz, prawns, Marie Rose dressing, crispy iceberg lettuce Or your choice

MAIN COURSE
Pan-fried Norwegian Salmon with umfino and beluga lentil salads
Or
Filet de boeuf à la Richelieu- grilled beef fillet with stuffed tomatoes

Crumble mushrooms, braised baby spinach, and castle potatoes

DESSERT
Chocolate brownies
Berries ice cream and mixed berry compote

MENU 4: R360 pp

Booking requirement: 8 people minimum

BBQ BUFFET MENU
Hot Carvery (South African BBQ)
Beef sirloin, beef sausage, and baby Chicken
Couscous salad Caprese pasta chakalaka, roasted potatoes, and gravy.
Pap and homemade bread.
Vegetarians’ option

MENU 5: R750 pp

Booking requirement: 6 people minimum

Snack Menu
Fresh oysters served with mignonette, lemon wedges and Tabasco sauce. Smoked salmon on blinis served with gooseberry
Asian style roasted drumstick served with peanut sauce
Beef meatballs served with basting sauce. seared tuna on rosti served with Japanese mayo

Bready Station
Bruschette, char-grilled mini-baguette, gristini served with spread

Carvery Station
Roasted Beef Sirloin
Roasted Beef fillet
Dessert
Frangipane
Tiramisu

Please Note: To guarantee the best service and experience, any booking should be made at least 48h before the desired date.

Your Details
Name and Surname
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Contact Number
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Email Address
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Chef Name
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Choose your menu
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Children menu
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50% of the cost of the chosen menu for children under 12. A custom children menu can be arranged with the chef.
Date

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Number of guests
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Please note. For booking of more than 12 guests, your chef will need an assistant to help prepare and serve each course. The assistant will come at an additional fee which will be added to the invoice.
Time
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Address
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Special Requirements
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Confirmation of Fully equipped Kitchen and Dinnerware
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Got a discount code?
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Booking Fee
Please note that a 3% booking fee of the total amount will be added to the quote.
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