Chef Maradine
Service Description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.
About The Chefs
I am all about cooking with flavour and love on the mind.
You may recognise me from My Kitchen rules, season 2. After which I opened my own restaurant -Seisoen, in Bloemfontein.
I am now in Johannesburg and embracing my greatest joy in life, which is bringing happiness and memorable experiences to people through food.
I grew up on a farm in Bloemfontein, but I am not your typical “boere-meisie”
My background inspires the use of seasonal ingredients, that bring bold and colourful flavours to every plate.
I am passionate about how food can tell a story and invoke nostalgic memories.
Over the years, I have gained experience in cooking across a wide range of cuisines. There is no limit. I do it all and LOVE it all!
My speciality is combining different cultures and flavours that take my guests on an abundant journey.
When I’m not in the kitchen, you can find me behind the bar, mixing up an interesting cocktail.
I can’t wait to meet you!
Cuisine Type:
Mediterranean, Asian and South African
Location:
Pretoria and Johannesburg
The Menu price includes:
• Your chef traveling fee (If the venue
• falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning
Menus
MENU 1: R650 pp (excl. vat)
Booking requirement: 6 people minimum
FEASTING TABLE
Seared Fillet with Salsa Verde
Tarragon chicken and asparagus
Spring pea pesto pasta
Spring salad
French potato salad
Lemon and coconut cake
MENU 2: R700 pp (excl. vat)
Booking requirement: 6 people minimum
ITALIAN MENU
STARTER
Cheese platter, preserves, cold meats, bread, fruit, and biscuits
MAIN
Butternut ravioli with sage butter, leek cream, and spring onion oil
Pulled beef tagliatelle with Parmesan and fresh parsley
Roasted tomato vodka sauce penne with Parmesan and confit garlic
Garlic bread
Green salad
DESSERT
Salted caramel Gelato
And cookie crumble
MENU 3: R850 pp (excl. vat)
Booking requirement: 6 people minimum
CHEFS CHOICE
1 COURSE
Whipped feta and Beetroot Tartare
2 COURSE
Mushroom Cheesecake with nut crumble
3 COURSE
Chicken Dumplings with wasabi mayo and soy ginger dipping sauce
4 COURSE
Seared Fillet, pomme pure, Sweet honey carrots, and Thyme jus
5 COURSE
Rose and Pistachio
Pistachio cake, Rose ice cream, rose gel, and Pistachio crumble
MENU 4: R950 pp (excl. vat)
Booking requirement: 6 people minimum
FAVOURITES MENU
1 COURSE
Polenta fries with Tomato sauce
2 COURSE
Corn panna cotta, jalapeno gel, coriander sauce, and spicy corn salsa
3 COURSE
Battered Fish Tacos with Pineapple and Corn Salsa
4 COURSE
Lime Sorbet
5 COURSE
Pomegranate duck with pomme puree, coriander, and balsamic onions
6 COURSE
Crème Brulé, crumble, and berry coulis
Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 20% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).
Copyright © {year} Chef & Guests
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