The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

I have always been in love with and passionate about food. I was always in and around the kitchen and have been cooking since a very young age.

I grew up in Namibia and moved to South Africa in Highschool. After school, I attended Prue Leith Culinary Institute where I completed my Occupational Certificate Chef course, as well as my trade test. During my practicals, I worked at La Colombe and Aurum restaurants.

I started my own catering and baking business when I was around 17 and have been doing that full-time for the past few months following my graduation, while busy with a part-time course in business management at the Swiss Hotel School.

I look forward to serving you and your guests in an authentic experience.

Location:

Pretoria and Johannesburg

Cuisine Type:
French, Italian and South African

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).