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Chef MonaLisa Mkhize

CUISINE TYPE:
French, Italian and African

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Service Description

The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

About The Chef

Monalisa is a Young Female Chef born in KZN, grew up in the North West Province & pursued her culinary dreams in Gauteng. I’m more of a traveler than you’ve ever imagined because it gets me to try out new things. Monalisa completed her studies at the International Hotel School Christina Martins in Culinary Arts & Patisserie.

Work experience:
Worked at The Oyster Box Hotel Durban
Belle’s Patisserie Chef De Partie
Food Truck Head Chef
Standard Bank Functions Junior Sous Chef
The Broadmoor Hotel Colorado Springs, USA
Absa Towers West Executive Chef

Location:
Johannesburg and Pretoria

Cuisine Type:
French, Italian and African

The Menu price includes:

• All the ingredients
• Your chef traveling fee (If the venue
• falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning

Menus

MENU 1: R380 pp

Booking requirement: 4 people minimum

STARTER
Smoked salmon roulade layered with goat’s cheese lemon mousse on a bed of marinated beetroot carpaccio

MAIN
Herb-rusted lamb rack, toasted polenta cake, green bean medley & demi-glace

Wine pairing recommendation. (To be purchase separately by the host prior the event)
Van Loveren Cabernet Sauvignon/Merlot

PALETTE CLEANSER
Lemon & rosemary sorbet

DESSERT
Orange infused Crème Brulee

Wine pairing recommendation. (To be purchased separately by the host prior the event)
Van Loveren Daydream Chardonnay Pinot Noir

MENU 2: R440 pp

STARTER
A trio citrus salad with buffalo mozzarella, heirloom tomato & balsamic drizzle

Wine pairing recommendation. (To be purchased separately by the host prior the event)
LA MOTTE Sauvignon Blanc

MAIN
Teriyaki infused Salmon, mint pea puree, marinated cherry tomato & charred peppers

Wine pairing recommendation. (To be purchased separately by the host prior the event)
BEYERSKLOOF Pinotage

PALETTE CLEANSER
Minted honeydew & agave sorbet

DESSERT
Baked cheese with berry reduction & coconut ice cream

Wine pairing recommendation. (To be purchased separately by the host prior the event)
Warwick First Lady Rose

Please Note: To guarantee the best service and experience, any booking should be made at least 48h before the desired date.

Your Details
Name and Surname
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Chef Name
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Choose your menu
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Children menu
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50% of the cost of the chosen menu for children under 12. A custom children menu can be arranged with the chef.
Date

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Number of guests
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Please note. For booking of more than 12 guests, your chef will need an assistant to help prepare and serve each course. The assistant will come at an additional fee which will be added to the invoice.
Time
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Address
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Special Requirements
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Confirmation of Fully equipped Kitchen and Dinnerware
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Got a discount code?
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Booking Fee
Please note that a 3% booking fee of the total amount will be added to the quote.
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