The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

Chef Nina Van Dyk is an alumnus of the prestigious Silwood School of Cookery where she attained her Cordons Bleus Grande Diplome in 2005. As part of her studies she travelled to Scotland, Inverness for a 3-month internship.

For the past 18 years Chef Nina has been cooking professionally and worked at top restaurants among others being Sous Chef at Hartford House, head Chef at Manna Epicure and Head chef at Khaleo. She is no stranger to being a private chef and has entertained people in their homes since the start of her career and has even travelled to Nigeria to cook for her guests!

Chef Nina has a natural ability to blend flavours and to introduce clients to new culinary experiences. Being a fine artist too, she places strong emphasis on the aesthetics of her food, always presenting her food in beautiful ways.

Chef Nina will definitely make your evening an elegant and flavourful affair. Sit back relax and let Chef Nina take you on a culinary journey.

Cuisine Type:
Mediterranean, Asian and South African

Location:
Pretoria and Johannesburg

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).