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Chef Nkosi Mfundisi

CUISINE TYPE:
Spanish, Asian, Italian, French, Mexican and Indian cuisines

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Service Description

The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

About The Chef

Born and breed in Umtata eastern cape, Chef Nkosi Mfundisi is passionate and love serving good food. He worked in top five star hotels like Twelve Apostles hotel, Cape Grace hotel and Fairmont Zimbali resort. He is a former member of SA culinary Olympic team and he cooked for prominent business people and the Spanish ambassador.

Location:
Johannesburg & Pretoria

Cuisine Type:
Spanish, Asian, Italian, French, Mexican and Indian cuisines

The Menu price includes:

• All the ingredients
• Your chef traveling fee (If the venue
• falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning

Menus

MENU 1: R430 pp

Booking requirement: 4 people minimum

Asian inspired

STARTER
Tom Yam Soup
prawns, tomato, lemongrass, mushrooms in rich broth

MAIN
Japanese beer braise pork belly
potato puree, board beans and baby apples

DESSERT
kaffir creme caramel
raspberries coulis, fresh berries and mint

Wine pairing recommendation. (To be purchased separately by the host prior to the event)
Spier sauvignon blanc 2014, Fairview Merlot 2015, Drift muscat de Frontignan 2014

MENU 2: R440 pp

Booking requirement: 4 people minimum
French inspired

STARTER
Pan seared prawns
avocado tartare, baby leaves, and roasted red pepper mayo

MAIN
Beef tournedos
pomme puree, fall mushrooms, asparagus spear and jus

DESSERT
Claufotis
blue berries and vanilla ice cream

Wine pairing recommendation. (To be purchased separately by the host prior the event)
Paul Cluver chardonnay 2016, Meerlust carbernet sauvignon 2016, Du Toitskloof Muscadel 2014

MENU 3: R450 pp

Booking requirement: 4 people minimum
Meditterian

STARTER
Caldo verde
potato, chorizo and kale

MAIN
Seared Linefish
arroz, ajo green beans and vegetable samfiana

DESSERT
Tart de Santiago
vanilla ice cream and fre berries

Wine pairing recommendation. (To be purchased separately by the host prior the event)
Ken forrester sauvignon blanc 2016, Fairview Pinotage 2014, Boplaas white muscadel 2014

MENU 4: R550 pp

STARTER
Miso salmon cakes, baby leaves, corn salsa, and roasted pepper essence

MAIN
Braised beef short rib, baby carrot, bok choy, pommes puree, and Edamame

DESSERT
Panna cotta, almond praline and berry essence

Wine pairing recommendation. (To be purchased separately by the host prior the event)

Please Note: To guarantee the best service and experience, any booking should be made at least 48h before the desired date.

Your Details
Name and Surname
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Contact Number
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Email Address
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Chef Name
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Choose your menu
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Children menu
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50% of the cost of the chosen menu for children under 12. A custom children menu can be arranged with the chef.
Date

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Number of guests
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Please note. For booking of more than 12 guests, your chef will need an assistant to help prepare and serve each course. The assistant will come at an additional fee which will be added to the invoice.
Time
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Address
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Special Requirements
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Confirmation of Fully equipped Kitchen and Dinnerware
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Got a discount code?
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Booking Fee
Please note that a 3% booking fee of the total amount will be added to the quote.
1 + 1 =
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