The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

Born and breed in Umtata eastern cape, Chef Nkosi Mfundisi is passionate and love serving good food. He worked in top five star hotels like Twelve Apostles hotel, Cape Grace hotel and Fairmont Zimbali resort. He is a former member of SA culinary Olympic team and he cooked for prominent business people and the Spanish ambassador.

Location:
Johannesburg & Pretoria

Cuisine Type:
Spanish, Asian, Italian, French, Mexican and Indian cuisines

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).