The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

My name is Phakamisa Kolisi. I am originally from Port Elizabeth. I studied at African Global Skills Academy. I’m a qualified chef with 15yrs experience in 5-star establishments internationally and locally. I’m a passionate fine-dining chef. Taste is key in my food.

I have worked at twelve apostles, Radisson blu, Kichaka game reserve, Shamwari townhouse, Pumba game reserve, Ibis country club in the US, Wade Hampton golf club in the US, and Toojays restaurant in the US.

Cuisine Type:

French, Mediterranean, South Africa, and Italian.

Location:

Gqeberha (Port Elizabeth)

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).