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Cuisine:

Mediterranean, Italian, French, and South African

Location:

Gqeberha (Port Elizabeth)

Chef Phakamisa

About The Chef

My name is Phakamisa Kolisi. I am originally from Port Elizabeth. I studied at African Global Skills Academy. I’m a qualified chef with 15yrs experience in 5-star establishments internationally and locally. I’m a passionate fine-dining chef. Taste is key in my food.

I have worked at twelve apostles, Radisson blu, Kichaka game reserve, Shamwari townhouse, Pumba game reserve, Ibis country club in the US, Wade Hampton golf club in the US, and Toojays restaurant in the US.

Menus

MENU 1: R480 pp (excl. vat)

Booking requirement: 8 people minimum

THREE COURSE
Starter
Sourdough smoked Bone Marrow, Beef Tartare and Jalapeño

Main
Grass-fed beef, smoked garlic, charred shallots, cream of celeriac, and Jus

Dessert
Deconstructed Strawberry Cheesecake with Strawberry Sorbet

MENU 2: R600 pp (excl. vat)

Booking requirement: 6 people minimum

FOUR COURSE MEAL
Starter
Creamy Onion Soup with pickled Onion and Apple

Pre Main
Lamb short rib Ragu, rum braised pineapple wrapped in oak Choi, with mint and coriander yogurt 

Main
Norwegian Salmon with shitake mushrooms, avocado, and Thai broth

Dessert
Chocolate fondant with Bacon ice cream.

MENU 3: R750 pp (excl. vat)

Booking requirement: 6 people minimum

FIVE COURSE MEAL
First Course
Salmon Tartare with cream fraiche and fried capers

Second Course
Korean fried Quail, bunt sage butter coriander, and toasted Almonds

Third Course
Mint and apple sorbet with edible flowers

Fourth Course
Venison Medallions with truffle mushrooms purée, Bok Choi, and red wine jus

Last Course
Carrot Cake with walnuts and raisins

PLEASE NOTE:

The Menu price includes: - All the ingredients
- Your chef traveling fee (If the venue falls within the chef working areas)
- The cooking of all the dishes
- The entire service
- The cleaning

20% surcharge fee
To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 20% surcharge fee for bookings made in less than 48 hours.

30% surcharge fee
A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).

Minimum number of people required
The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
Your Details
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Children menu
Children under 12 will be charged half of the adult menu price. Main course & dessert (to be discussed with the chef).
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50% of the cost of the chosen menu for children under 12. A custom children menu can be arranged with the chef.

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Please note. For booking of 8 guests and more, your chef will need an assistant to help prepare, serve and make the whole experience go smoothly. The assistant will come at an additional fee which will be added to the invoice.
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Booking Fee
Please note that a 5% booking fee of the total amount will be added to the quote.
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