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Chef Rico Carlinsky

CUISINE TYPE:
Modern African, cosmopolitan, molecular and classic French

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Service Description

The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

About The Chef

Born and raised in Johannesburg, Chef Rico Carlinsky loves working with farm fresh ingredients. Making charcuterie, loves lacto fermented vegetables. He believes food is more than a form of sustenance but should evoke emotion and memory.

He has worked as a chef for over 17 years and in some of SA's most luxurious hotels and lodges.

His food style is very whimsical but well thought out and always displays technical finesse.

Location:
Johannesburg and Pretoria

Cuisine Type:
Modern African, cosmopolitan, molecular and classic French.

The Menu price includes:

• All the ingredients
• Your chef traveling fee (If the venue
• falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning

Menus

MENU 1: R350 pp

Booking requirement: 4 people minimum

STARTER
Open Prawn Ravioli, Mushroom Dust, Congac Velouté & Dill Caviar

MAIN
Grilled chicken supreme, Sweet potato fondant, slow roast tomato, Chimichurri Sauce & chakalaka puree

DESSERT
White Chocolate & Almond tart, peach leather & coffee reduction

MENU 2: R350 pp

Booking requirement: 4 people minimum

STARTER
Smoked salmon, onion crumble, lemon caviar, cucumber foam & potato tuille

MAIN
Coffee aged rump steak, heirloom root vegetables, marinated artichoke, cauliflower pureé, coffee & chocolate foam & red wine reduction

DESSERT
Elements of lemon meringue

MENU 3: R450 pp

Booking requirement: 4 people minimum
STARTER
Pulled Pork taco, salsa verde, mole & lime foam

MAIN
Coffee aged Sirloin, Charred Peppers, sweet corn grits, chocolate & Coffee Foam, Avocado Mousse & Red wine reduction

DESSERT
Mint & Almond Churros with Rich Dark chocolate sauce & gold leave

MENU 4: R550 pp

AMUSE BOUCHE
Rice Tuille, Beetroot dust & roast carrot hummus

STARTER
Cured egg yolk, duck breast prosciutto, cucumber gel & apple crisp

FISH COURSE
Line fish ceviche, avocado mousse & quinoa crumble

PALLET CLEANSER
Tomato, Basil & Vanilla Granité

MAIN
Beef fillet, Boudin blanc, grilled polenta, Mushroom foam & roasted corn

CHEESE COURSE
Labné, sweet parmesan foam, toasted pumpkinseed crumble, rose gel & melon preserve

DESSERT
Red wine poached pear charlotte with caramel Mousse & sweet basil espuma

Please Note: To guarantee the best service and experience, any booking should be made at least 48h before the desired date.

Your Details
Name and Surname
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Contact Number
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Email Address
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Chef Name
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Choose your menu
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Children menu
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50% of the cost of the chosen menu for children under 12. A custom children menu can be arranged with the chef.
Date

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Number of guests
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Please note. For booking of more than 12 guests, your chef will need an assistant to help prepare and serve each course. The assistant will come at an additional fee which will be added to the invoice.
Time
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Address
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Special Requirements
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Confirmation of Fully equipped Kitchen and Dinnerware
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Got a discount code?
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Booking Fee
Please note that a 3% booking fee of the total amount will be added to the quote.
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