Chef Robert Sigcau
CUISINE TYPE:
African, Mexican, Asian, and Italian
Service Description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.
About The Chef
Passionate and attentive Chef with years of experience working in different establishments including 5 star, Restaurants, Lodge, Hotels and Corporate Kitchens. Exposure to different cultures as I have also worked in different Countries learning different Cuisine, food preparation, and cooking methods. Im constantly enthused by growing and learning more as a Chef Whilst also sharing and implementing the knowledge I have gained through the years.
Location:
Cape Town
Cuisine Type:
African, Mexican, Asian, and Italian
The Menu price includes:
• Your chef traveling fee (If the venue
• falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning
Menus
MENU 1: R650 pp (excl. vat)
Booking requirement: 8 people minimum
BREAKFAST MENU
Orange & Cranberry Juice
BAKED
Bread and pastry basket
STARTER
Chefs Chacuterie plate
Cold meat cheese and Condiments
MAIN -CHOICE
Eggs Benedict -salmon, bacon or mushroom
English breakfast -egg, mushroom, sausage tomato avocado bacon
DESSERT
Fruit plate
MENU 2: R850 pp (excl. vat)
Booking requirement: 10 people minimum
FAMILY STYLE
Charcuterie
Caesar salad skewers
Ceviche tortillas
Char grilled sweet corn
Savoury Quiche
PROTEIN
BBQ Pork Riblets
Tomahawk steak with herb butter sauce
Grilled Portuguese chicken
Grilled lamb chops with chimichurri sauce
Grilled line Fish
SIDES
Mac and cheese
Savoury Rice
Seasonal Veg
German Potato salad
Seasonal Salad
Chakalaka
DESSERTS
Panna Cotta and Berry sauce cups
Chocolate dipped strawberries
MENU 3: R1050 pp (excl. vat)
Booking requirement: 6 people minimum
STARTER
Ahi tuna ceviche, avocado, shallots, grapefruit, cucumber, coriander and ponzu
MAINS
Duck al orange with potato croquette cauliflower parmesan puree and pickled shrooms
Braised Brisket, green basil spinach parmesan risotto and shrooms
DESSERT
Peach Melba -Vanilla bean Gelato and poached peaches
MENU 4: R750 pp (excl. vat)
Booking requirement: 10 people minimum
FAMILY TABLE
STARTERS
Nachos with Mexican Guacamole
Caprese skewers
Red pepper Hummus with pitta bread
Sushi selection
BRAAI
Beef Tomahawk steak with Chimichurri
Pork chops
Portuguese chicken breast skin on
Beef Sausages
SIDES
Grilled sweet corn
Prego pasta Salad
Braai Pap
Chakalaka
Greek Salad
DESSERTS
Sticky Malva pudding with custard
Fruit with Lemon Sorbet
MENU 5: R950 pp (excl. vat)
Booking requirement: 6 people minimum
1ST COURSE
Tortellini crudo with consommé
2ND COURSE
Niçoise Salad, Seared tuna, new potatoes, egg, olive wild rocket and fine beans.
3RD COURSE
Pan Sole Fish, Saffron rice, herb butter sauce purée and Micro herbs
4TH COURSE
Chateaubriand, Red wine Jus, seasonal greens and shrooms
5TH COURSE
Cannoli with Pistachio Gelato
Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).
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