The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

My name is Sibusiso Nanto, I am 26 years old and I was born in Port Elizabeth. My love for cooking stemmed from my mom's kitchen. After high school, I knew that I was going to culinary school.

I studied at Umzi Wethu Hospitality Academy, gaining an in-depth of what hospitality is about. After graduating. I immediately applied for a culture exchange program in Austin Texas. The program taught me more about different cuisines and how you could fuse them together.

To summarise my experience, I have 6 years of working in a professional kitchen now. I have worked at The Hamptons in New York, Oakmont Country Club, Hyatt and Beach Clubs in Florida USA.

South African, Mediterranean, American & French Cuisine

Cape Town

• All the ingredients
• Your chef traveling fee (If the venue falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).