The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

I am a young qualified Chef, My Culinary skills started at a very young age. My mom was a very busy woman, she had no time to cook for the family. I was then appointed as the cook for the house. She taught me how to make South African food. I then fell in love with food and exploring new recipes. I remember how I got so excited to see my family enjoying my food. That’s when I fell in love with food and making people happy with my skills.

I studied Consumer Studies in High School. I gained a lot of basic skills. I then studied Professional Cookery at HTA School of Arts.

I got my first Job at a Restaurant called Tang in Sandton. I got exposed to Asian Cuisine, fine dining, and working in a fast-paced environment. I got the privilege of working with great chefs and being trained by Executive Chef Vixa. I then got the opportunity to work as a private chef for a mining company called Quinton Holdings.

I enjoy growing in this culinary world, I also enjoy cooking and making my clients happy.

I can’t wait to put a smile on you and your loved ones' faces. Looking forward to being of service to you.

Cuisine Type:

Asian cuisine, Mediterranean Cuisine and South African

Location:

Johannesburg and Pretoria

• All the ingredients
• Your chef traveling fee (If the venue falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).