Chef Stefan
Service Description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.
About the chef
I am a passionate chef with 18 years cooking experience and 12 years as an executive chef in 5 star properties. I have received numorouse national and international awards with my previous property that was one of the best restaurants in the country. cooking isn't just my job its who i am. i have worked in numerous countries including England, Doha, Thailand, Brasil, Cruise Ships. let me bring all my experience to your home.
Cuisine Type:
French, Japanese, Thai, South African, Mediterranean, Latin, Middle Eastern
Location:
Somerset West, Stellenbosch, Paarl, Cape Town and Hermanus
The Menu price includes:
- All the ingredients
- Your chef traveling fee (If the venue falls within the chef working areas)
- The cooking of all the dishes
- The entire service
- The cleaning
MENU 1: R850 pp (excl. vat)
Booking requirement: 6 people minimum
AMUSE
Satay Chicken Skewers, Peanut Sauce, Sesame seeds
STARTER
Butter Ravioli, Sage, Toasted Almonds, Goat Cheese
MAINS
Braised Lamb, Grain Salad, Tomato Jus
DESSERT
Vanilla Panna Cotta, Stone Fruit, Coconut.
MENU 2: R750 pp (excl. vat)
Booking requirement: 6 people minimum
CANAPE MENU
Prawn Toast, Kwepi Mayo, Chilli Sauce, Sesame Seeds
Line Fish Ceviche, Lemon, Corn, Coriander, Chilli
Pancetta, Fig, Bruschetta
Grilled Beef Fillet, Chevin, Roasted Tomato
Braised Pork Belly Skewers, Sweet Chilli Sauce
MENU 3: R1100 pp (excl. vat)
Booking requirement: 6 people minimum
BRAAI MENU
Potato Salad. Mustard, Crispy Bacon
Coleslaw, Cabbage, Raisins, Carrots, Aioli
Bean Chacalaca
Cheesy Garlic Roll, Biltong Spread
Chefs Salad, Greans, Cucumber, Feta, Cherry Tomato, Pickled Onion
Lamb Loin Chops
Boerewors
Sirloin Steak
Masala Chicken Skewers
Braai Brotjies
Grilled Corn, Garlic Butter
Malva Pudding, Custard
MENU 4: R1050 pp (excl. vat)
Booking requirement: 6 people minimum
FAMILY STYLE (SHARING PLATTERS)
STARTERS
Burrata Salad, Roasted Tomato, Basil Pesto, Flaked Almonds (V)
Chilli Beef Salad, Rocket, Pickled Onions, Parmesan, Balsamic Dressing
Fresh Focaccia, Olive Tapenade, Butter, Biltong Spread
MAINS
Grilled Line Fish, Saffron Risotto, Lime Dressing
Lamb Loin Chops, Pommes Fondant, Roasted Cherry Tomato, Jus
Apricot Chicken Casserole, Long Stem Broccoli
DESSERT
Caramel Creme Brulee
Chocolate Eclairs
MENU 5: R950 pp (excl. vat)
Booking requirement: 4 people minimum
SET MENU
AMUSE BOUCHE
Pork Belly Lolly Pop, Eggplant Puree
BREAD
Focaccia, Olive Tapenade, Mushroom Chutney
STARTERS
Fresh Line Fish Crudo, Fennel, Pickled Onions
MAINS
Beef Fillet, Pommes Puree, Bone Marrow, Short Rib, Baby Carrots, Jus
DESSERT
Vanilla Basque Cheesecake, Poached Nectarines, Crispy Coconut, Spiced Cookie Crumble
Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).
Copyright © {year} Chef & Guests
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