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Chef Yuri Moodley

CUISINE TYPE:
Indian, Asian, South African and other.

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Service Description

The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

About The Chef

As a young boy, I was always in the kitchen with my mother who had me as her "chief taster" ensuring her food was as tasty every time. Gave me the courage and will to try my hand at cooking. By the age of about 7, I had made my first curry with the guiding hand of my mother of course. Always loved the smell of good food and the sheer joy on someone's face when they have eaten the food I prepared. This is where my passion stems from, it is more than just a meal for me, more than just cooking or plating or dazzling the food on a plate. Food for me is an emotion, a journey and an experience all put forth on a plate to tantalize your senses. I feel that the food I make has a part of my soul in it which allows me to fully explain the plate and the flavors. 

Location:
Durban

Cuisine Type:
Indian, Asian, South African and other.

The Menu price includes:

• All the ingredients
• Your chef traveling fee (If the venue
• falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning

Menus

MENU 1: R380 pp

Booking requirement: 4 people minimum

Course 1
Duck liver pate , dehydrated beetroot & caramelized raspberry
Wine pairing recommendation. (To be purchased separately by the host prior to the event) 
Riesling semi sweet

Course 2 
mint sorbet

Course 3
Slow cooked lamb filled into fresh Tortelli pasta & pickled spicy mango
Wine pairing recommendation. (To be purchased separately by the host prior to the event) 
Pinot noir 11%/12%

Course 4
watermelon granita

Course 5

chocolate decadence
An indulgence of the senses with a combination of chili and chocolate
Wine pairing recommendation.(To be purchased separately by the host prior to the event)
Pinotage

MENU 2: R345 pp

Booking requirement: 4 people minimum

Course 1

Beetroot encrusted smoked salmon gravadlax & Mustard dressing
Wine pairing recommendation. (To be purchased separately by the host prior to the event) 
chenin Blanc(full bodied, Woody)

Course 2

Lamb curry & condiments Traditional Indian cusine with appropriate accompaniments
Wine pairing recommendation. (To be purchased separately by the host prior to the event) 
beer-amberjack (full bodied, Woody)

Course 3

Fresh Blueberry maximized to its full potential, white choc shards, crumble & vanilla mousse
Wine pairing recommendation. (To be purchased separately by the host prior to the event) 
Dessert Wine

MENU 3: R300 pp

Booking requirement: 4 people minimum

Course 1

Fennel & dates. A subtle sweet and spicy texture and flavor contrast
Wine pairing recommendation. (To be purchased separately by the host prior to the event) 
sauvignon Blanc (1 Year)

Course 2

Butter chicken
Indian inspired with a Chinese influence
Wine pairing recommendation. (To be purchased separately by the host prior to the event) 
gewürztraminer

Course 3

Lemon posset, balsamic strawberries & basil sherbet.
This has all possible flavor contrasts with a textural palate pleaser
Wine pairing recommendation. (To be purchased separately by the host prior to the event) 
sparkling wine (semi-sweet)

MENU 4: R330 pp

Booking requirement: 4 people minimum

Course 1

Black pepper pastrami & onion marmalade. Slivers of spicy pastrami with a sweet and sour onion flavour
Wine pairing recommendation. (To be purchased separately by the host prior to the event) 
Chardonnay, Woody, young(1/2 year)

Course 2

Pappardelle, prawns & pesto
Hand-made pasta with creamy and succulent pan seared prawns drizzled with pesto
Wine pairing recommendation. (To be purchased separately by the host prior to the event) 
Sauvignon Blanc(fresh, zesty)

Course 3

Lemon posset, pickled mango & curd
The melt in your mouth posset with a slight tang of mango
Wine pairing recommendation. (To be purchased separately by the host prior to the event) 
semi sweet dessert wine

Please Note: To guarantee the best service and experience, any booking should be made at least 48h before the desired date.

Your Details
Name and Surname
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Chef Name
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Choose your menu
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Children menu
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50% of the cost of the chosen menu for children under 12. A custom children menu can be arranged with the chef.
Date

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Number of guests
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Please note. For booking of more than 12 guests, your chef will need an assistant to help prepare and serve each course. The assistant will come at an additional fee which will be added to the invoice.
Time
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Special Requirements
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Confirmation of Fully equipped Kitchen and Dinnerware
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Booking Fee
Please note that a 3% booking fee of the total amount will be added to the quote.
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