The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

As a young boy, I was always in the kitchen with my mother who had me as her "chief taster" ensuring her food was as tasty every time. Gave me the courage and will to try my hand at cooking. By the age of about 7, I had made my first curry with the guiding hand of my mother of course. Always loved the smell of good food and the sheer joy on someone's face when they have eaten the food I prepared. This is where my passion stems from, it is more than just a meal for me, more than just cooking or plating or dazzling the food on a plate. Food for me is an emotion, a journey and an experience all put forth on a plate to tantalize your senses. I feel that the food I make has a part of my soul in it which allows me to fully explain the plate and the flavors. 

Location:
Durban

Cuisine Type:
Indian, Asian, South African and other.

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).