Chef and Guests special winter menu
Beat the cold and Experience the Magic of Fine Dining at Home this Winter! No need to drive to your favorite spot for a meal, because we bring the perfectly fine dining experience right to your doorstep! Our skilled chefs take great pride in preparing gourmet dishes that will warm your heart and bring a smile to your face during those chilly days. Let us bring warmth and culinary delight to your home this winter season.
ONLY AVAILABLE IN PRETORIA, JOHANNESBURG, CAPE TOWN, GEORGE AND HERMANUS
Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).
3 COURSE SOUTH AFRICAN WINTER MENU
495 pp (excl. vat)
Booking requirement: 6 people minimum
A menu celebrating the rich culinary traditions of South Africa, providing a comforting and hearty dining experience perfect for a winter's day.
STARTER
Choose one of the options below
Served with freshly baked bread.
Butternut and Ginger Soup
A creamy soup made with roasted butternut squash and a hint of ginger, garnished with a dollop of sour cream, and fresh chives.
OR
Beef and Lentil Soup
A hearty soup made with slow-cooked beef and lentils, flavored with rosemary and thyme.
MAIN
Choose one of the options below
Cape Malay Chicken Curry
A fragrant and mildly spiced chicken curry with a blend of sweet and savory flavors served with basmati rice.
OR
Bobotie with Yellow Rice
A spiced minced meat dish with an egg-based topping served with fragrant yellow rice and a side of chutney.
DESSERT
Malva Pudding
A classic South African dessert, a sweet, sticky pudding served warm with a generous drizzle of homemade custard.
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