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Chef and Guests special winter menu

Beat the cold and Experience the Magic of Fine Dining at Home this Winter! No need to drive to your favorite spot for a meal, because we bring the perfectly fine dining experience right to your doorstep!  Our skilled chefs take great pride in preparing gourmet dishes that will warm your heart and bring a smile to your face  during those chilly days. Let us bring warmth and culinary delight to your home this winter season.

CURRENTLY ONLY AVAILABLE IN PRETORIA, JOHANNESBURG AND CAPE TOWN

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Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).

3 COURSE WINTER MENU

MENU 1: 450 pp (excl. vat)

Booking requirement: 6 people minimum

1ST COURSE

Canapés

Mini Cream cheese

pancakes with smoked salmon

2ND COURSE

Soups

Served with freshly baked bread

Choose one soup below

French onion soup

OR

Broccoli and gruyere soup

OR

Roasted pumpkin and ginger soup

OR

Harira (Moroccan lamb/beef, tomato, and lentil soup)

OR

Spicy Mexican bean soup

OR

Chicken and egg noodle soup

OR

Vietnamese beef noodle soup

3RD COURSE

Dessert

Choose one dessert below

Sticky toffee puddings with burnt orange caramel

OR

Malva Pudding with Amarula Liqueur Cream Sauce

 

 

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Booking Fee
Please note that a 5% booking fee of the total amount will be added to the quote.
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