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Our Hermanus Chefs

Passionate about great food and people, our chefs will always provide the highest level of service, down to the smallest detail.

Our chefs will commit to using only the best and freshest local ingredients bought the same day of the event.


Your ultimate satisfaction is their first priority!

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Chef Charlene Hendrikse

CUISINE TYPE:
South African, Mediterranean & Fusion

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Chef Bridget Bartleman

CUISINE TYPE:
Indigenous, Foraged, South Africa, Italian, Mexican, Asian.

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Copyright © {year}  Chef & Guests

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