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Our Johannesburg Chefs

Passionate about great food and people, our chefs will always provide the highest level of service, down to the smallest detail.

Our chefs will commit to using only the best and freshest local ingredients bought the same day of the event.


Your ultimate satisfaction is their first priority!

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Chef Maradine Whitehorn

CUISINE TYPE:
Mediterranean, Asian and South African

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Chef Ika Kgarume

CUISINE TYPE:
Molecular gastronomy, Afro Avant- Garde, I cater for special dietary requirements (vegetarian, vegans, pescatarian diet)

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Chef Gershwin Gordon

CUISINE TYPE:
French food, Italian, South African, Contemporary and Fusion

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Chef Franco Buys

CUISINE TYPE:
South African, Mediterranean, French, Asian

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Chef Tony McKay

CUISINE TYPE:
Classical French, Mediterranean, traditional British/European

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Chef Caldon Michael Strimling

CUISINE TYPE:
Mediterranean, Asian and South African

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Chef Trevor Redelinghuys

CUISINE TYPE:
French, Mediterranean, South Africa and Asian Influence

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Chef Lebo Mamabolo

CUISINE TYPE:
South African, Indian and American

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Chef Jean Bagley

CUISINE TYPE:
French, Asian Fusion and South African

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Chef Bianca De Matos

CUISINE TYPE:
Mediterranean, Asian and South African

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Chef Rico Carlinsky

CUISINE TYPE:
Modern African, cosmopolitan, molecular and classic French

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Chef Layton Barnes

CUISINE TYPE:
Asian and Japanese

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Chef Austin Nkosi

CUISINE TYPE:
Halal, Italian, African, Gastronomy, Mediterranean, French and special dietary requirements (vegan and pescatarians)

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Chef Kingsley Umeh

CUISINE TYPE:
South Africa, African and Mediterranean.

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Chef Melani Koekemoer

CUISINE TYPE:
French, Italian, and South African

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Chef Brian Van Den Barg

CUISINE TYPE:
Mediterranean as well as minor Asian flavors and south African influences

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Chef Nkosi Mfundisi

CUISINE TYPE:
Spanish, Asian, Italian, French, Mexican and Indian cuisines

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Chef Alex Maditse

CUISINE TYPE:
South African, Cosmopolitan, Classic French, Asian

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Chef Anton Beneke

CUISINE TYPE:
South Indian, Mediterranean, Asian, Vegetarian, Fusion, Molecular and South African Cuisine.

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Chef Keketso Sephai

CUISINE TYPE:
Pan-African, French, Italian, American, Indian, Mexican, Peruvian, Japanese, Chinese, Caribbean, Molecular

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Chef Christo Pretorius

CUISINE TYPE:
French, French fusion, Italian, Asian, Mediterranean, South African.

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Chef Tefo Mokgoro

CUISINE TYPE:
French, Italian, African, and Asian.

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Chef Royce Simpson

CUISINE TYPE:
South African, Italian, French, Fusion and Indian

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Chef Nayrees Munsamy

CUISINE TYPE:
South African, French, Italian, and Mediterranean.

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Chef Calvin Venter

CUISINE TYPE:
Japanese, African, South Indian, Mediterranean, Chinese, French

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Chef Simphiwe Shabalala

CUISINE TYPE:
Asian cuisine, Mediterranean Cuisine and South African

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Chef Karabo Mojapelo

CUISINE TYPE:
South African, French, Italian, and Mediterranean.

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Copyright © {year}  Chef & Guests

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