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Our Johannesburg Chefs

Passionate about great food and people, our chefs will always provide the highest level of service, down to the smallest detail.

Our chefs will commit to using only the best and freshest local ingredients bought the same day of the event.

Each chef will also help you have the perfect meal by recommending wine pairings to suit their menu.


Your ultimate satisfaction is their first priority!

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Chef Caldon Strimling

CUISINE TYPE:
Mediterranean, Asian and South African

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Chef Nkosi Mfundisi

CUISINE TYPE:
Spanish, Asian, Italian, French, Mexican and Indian cuisines

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Chef Rico Carlinsky

CUISINE TYPE:
Modern African, cosmopolitan, molecular and classic French

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Chef Conradie Kruger

CUISINE TYPE:
French, Italian and African

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Chef Devasena Padayachi

CUISINE TYPE:
Mediterranean, Asian and South African

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Chef Lebo Mamabolo

CUISINE TYPE:
South African, Indian and American

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Chef MonaLisa Mkhize

CUISINE TYPE:
French, Italian and African

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Chef Andre Nieuwoudt

CUISINE TYPE:
French, Mediterranean, Asian and South African

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