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Our Johannesburg Chefs

Passionate about great food and people, our chefs will always provide the highest level of service, down to the smallest detail.

Our chefs will commit to using only the best and freshest local ingredients bought the same day of the event.


Your ultimate satisfaction is their first priority!

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Chef Trevor Redelinghuys

CUISINE TYPE:
French, Mediterranean, South Africa and Asian Influence

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Chef Gabriella Von Berg

CUISINE TYPE:
French, Italian, Asian, Indian, South African

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Chef Richard Steyn

CUISINE TYPE:
Modern French fine dining with classic and modern techniques. Asian influence. Modern Mexican. Fusion.

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Chef Allister Van Der Westhuizen

CUISINE TYPE:
French, Indian and Contemporary.

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Chef Tefo Mokgoro

CUISINE TYPE:
French, Italian, African, and Asian.

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Chef Jean Bagley

CUISINE TYPE:
French, Asian Fusion and South African

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Chef Franco Buys

CUISINE TYPE:
South African, Mediterranean, French, Asian

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Chef Chef Alex Maditse

CUISINE TYPE:
South African, Cosmopolitan, Classic French, Asian

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Chef Wade Appels

CUISINE TYPE:
Italian and Mediterranean Cuisine

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Chef Caldon Michael Strimling

CUISINE TYPE:
Mediterranean, Asian and South African

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Chef Jeremy Symes

CUISINE TYPE:
French, Mediterranean, and Modern cuisine

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Chef Nkosi Mfundisi

CUISINE TYPE:
Spanish, Asian, Italian, French, Mexican and Indian cuisines

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Chef Rico Carlinsky

CUISINE TYPE:
Modern African, cosmopolitan, molecular and classic French

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Chef Lebo Mamabolo

CUISINE TYPE:
South African, Indian and American

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Chef Ryan Chinnappen

CUISINE TYPE:
Contemporary, Innovative, Modern Cuisine, Modern British, Modern South African

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Chef Brian Van Den Barg

CUISINE TYPE:
Mediterranean as well as minor Asian flavors and south African influences

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Chef Mary-Ann Warries

CUISINE TYPE:
Contemporary, Modern Fusion, Indian, Mediterranean, South African

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Chef Gershwin Gordon

CUISINE TYPE:
French food, Italian, South African, Contemporary and Fusion

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Chef Christo Pretorius

CUISINE TYPE:
French, French fusion, Italian, Asian, Mediterranean, South African.

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Chef Anton Beneke

CUISINE TYPE:
South Indian, Mediterranean, Asian, Vegetarian, Fusion, Molecular and South African Cuisine.

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Chef Arnold Pretorius

CUISINE TYPE:
French, Italian, South African and Molecular

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Chef Stephan Kruger

CUISINE TYPE:
Asian Fusion, Italian, French, German, South African, Vietnamese, Thai

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Chef Kimberley Tsanga

CUISINE TYPE:
Korean, Italian, Asian and Fusion

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Chef Tony McKay

CUISINE TYPE:
Classical French, Mediterranean, traditional British/European

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Chef Tshepi Manyathela

CUISINE TYPE:
French-inspired, with molecular gastronomy technique and South African flair.

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Chef MonaLisa Mkhize

CUISINE TYPE:
French, Italian and African

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Chef Peter Schoeman

CUISINE TYPE:
French, Molecular, Mexican, Italian, British, South African and Asian

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