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Chef Miyelani Mathebula

CUISINE TYPE:
Asian, Italian, French, and South African

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Service Description

The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

About The Chef

Miyelani Mathebula who is known as Chef Miya is a qualified vibrant and goal driven chef. He is a self-taught and hard working chef With over 12 years in the experience and have worked in different establishment all around South African such as Val de vie polo club, pearl valley golf estate, peninsula hotel, holiday inn, serving under some of the countries top chefs, he is your go-to guy for all foodies. He's ambitious, hardworking and commercially driven chef who strive to build a successful business career in the food industry and culinary world. He has passion for great food and enjoys cooking mouth-watering dishes.

Location:
Cape Town (all over Cape Town)

Cuisine Type:
Asian, Italian, French, South African

The Menu price includes:

• All the ingredients
• Your chef traveling fee (If the venue
• falls within the chef working areas)
• The cooking of all the dishes
• The entire service
• The cleaning

Menus

MENU 1: R380 pp

Booking requirement: 4 people minimum

STARTER
Baked Caprese
Fresh tomato locally sourced mozzarella and basil pesto baked to perfection served on a bed of fresh micro herbs

MAIN
Free range baby chicken Served with homemade Prego sauce and seasonal vegetables

DESSERT
No-bake lime cheesecake
Served with homemade raspberry sauce and fresh strawberries

Wine pairing recommendation.(To be purchased separately by the host prior to the event)
Sauvignon Blanc other good quality oaked chardonnay

MENU 2: R380 pp

Booking requirement: 4 people minimum

STARTER
Pan-fried calamari
Served with a fresh side salad

MAIN
Pan-fried line fish Served with couscous salad and herbed lemon butter sauce

DESSERT
Upside-down baked apple cake
Served with hot custard and fresh cream

Wine pairing recommendation.(To be purchased separately by the host prior to the event)
Chenin Blanc

MENU 3: R390 pp

Booking requirement: 4 people minimum

STARTER
Baked brinjal cheese and tomato steak on a bed of fresh herbs

MAIN
Chef grilled steak served with baby carrots blanched baby spinach leaves with Johnny Walker infused mushroom source

DESSERT
Cheese board to share a selection of local artisanal cheeses served with preserved and toasted bread

Wine pairing recommendation.(To be purchased separately by the host prior to the event)
Bordeaux, Cabernet Sauvignon or Merlot

MENU 4: R360 pp

Braai or Party Menu

Booking requirement: 6 people minimum

1 - Main Course: a choice of three of the following
T-Bone Steak
Sirloin Steak
Chicken Leg
Tenderised Steak
Boerewors
Pork Loin Chop
Chicken Thigh
Rump Steak
Lamb Chops
Pork Leg Chop
Kebabs (Chicken or Beef or Pork)

2 - Hot Side Dishes – a choice of  two of the following:
South African Pap and Chakalaka
Potato Bake with onions
Pan Pap with cheese
Baby Potatoes with onion with Thyme and Garlic
Cream Spinach
Roasted Butternut with burned Sage Butter
Roasted Veggies
Cauliflower and Broccoli Bake with cheezy white sauce
Savory Veggie Rice
Filled Onion with Savory Rice
Sweet Chilli Corn on the Cob
Pumpkin Fritters

3 - Home-made Salads – a choice of two of the following:
Baby Potato Salad
Greek Salad - Feta
Italian Salad - Mozzarella Cheese
Beetroot and Feta Salad
Summer Bean Salad
German Coleslaw
Carrot and Pineapple Salad
Baby Spinach and Bacon Salad
Potato, Egg and Spring Onion Salad Biltong and Peppadew Pasta Salad
Feta Bacon Butternut Couscous Salad
BBQ Chicken Pasta Salad
Rocket Pear & Blue Cheese Salad

4 - Assorted Bread Roll & Butter display and chef miya papizzar (maize meal papa shaped as a pizza base topped with homemade relish  with beef or chicken or veg and cheese)

Please Note: To guarantee the best service and experience, any booking should be made at least 48h before the desired date.

Your Details
Name and Surname
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Email Address
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Chef Name
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Choose your menu
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Children menu
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50% of the cost of the chosen menu for children under 12. A custom children menu can be arranged with the chef.
Date

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Number of guests
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Please note. For booking of more than 12 guests, your chef will need an assistant to help prepare and serve each course. The assistant will come at an additional fee which will be added to the invoice.
Time
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Special Requirements
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Confirmation of Fully equipped Kitchen and Dinnerware
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Booking Fee
Please note that a 3% booking fee of the total amount will be added to the quote.
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