Episode 1: South African Heritage Day | Slow Braised Oxtail with Smooth Mash and Gremolata by Chef Franco Buys

Episode 3: Gourmet Grilled Cheese Sandwich With Ostrich & Side Salad I Chef Wade Appels

Episode 2: Mini Triple Chocolate Mousse Cake | De Villiers Chocolate | Chef Gabriella Von Berg

Episode 4: Hibiscus and Pomegranate Grilled Chicken Breasts with a couscous salad I chef Mary-Ann Warries