The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

With the passion and love for food growing up as a young boy, I made a constant decision after high school after completing high school to pursue studies and expand my knowledge in the hospitality field. After completing my National Diploma, I landed my first job as a Chef, which I was ecstatic about, and I ensured that I gave my all in each dish that I delivered. With hard work and persistence, years later I was appointed as a Head chef, and I have
never looked back.

I have had the privilege of working with some of Durban's well-recognized Chef’s such as Chef Manure, who is part of the giants in the industry that I aspire to be. I also had the privilege of developing a menu at the Antique Café restaurant which took an award for best-developed Menu in 2017. I took another step in my career for international exposure and worked aboard under the MSC line as a Head Chef which gave me exposure to the gastronomy world.

I brought all the international cooking ideas back to South Africa and landed a job in one of Cape Town’s best restaurants in Camps Bay named Bilbao as a Head Chef, which has been a great honor.

With 10 years of experience, my style of cooking has expanded over the years with an intense diversity when it comes to the preparation of my dishes, taste, and attention to detail.

Cuisine Type:
Western, French, Italian, Asian, South African

Location: 
Johannesburg

Please Note:
1. To guarantee the best service and experience, bookings should be made at least 48h before the desired date to enable your chef to plan everything accordingly. There will be a 10% surcharge fee for bookings made in less than 48 hours.
2. The minimum number of people required under each menu is based on adult guests and excludes children. Children under 12 will be charged half of the adult menu price. Main course & dessert.
3. A 30% surcharge will be added for bookings on public holidays (1 Jan, 2 Jan, 21 Mar, 7 Apr, 10 Apr, 27 Apr, 1 May, 16 Jun, 9 Aug, 24 Sep, 25 Sep, 25 Dec, & 26 Dec).